HAM LOAF
From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer.
Provided by ImPat
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 200°C.
- In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
- Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
- Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
- Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
- Place onto an oven tray with a splash of water to cover the bottom.
- Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.
Nutrition Facts : Calories 284, Fat 18.8, SaturatedFat 7.3, Cholesterol 85, Sodium 292, Carbohydrate 3.5, Fiber 0.7, Sugar 1.6, Protein 23.8
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Kaylianna Marie
[email protected]I've made this ham loaf several times and it's always a hit.
Hammi Creations
[email protected]This ham loaf is a great way to use up leftover ham.
Unboxing Mobile
[email protected]I love this ham loaf! It's so moist and flavorful.
Sikandar shoro
[email protected]This ham loaf is so easy to make and it's always a crowd-pleaser.
Amaan Bagi
[email protected]I made this ham loaf for a party and it was a huge hit! Everyone raved about it.
Louis Ndovie
[email protected]This ham loaf is a great way to get your kids to eat ham. My kids loved it!
Supriya Mulmi
[email protected]I'm not a big fan of ham, but I loved this ham loaf! It's so flavorful and moist.
Rafi Qadri
[email protected]This ham loaf is a great make-ahead meal. I made it on the weekend and reheated it during the week.
Kimo Sha3wza
[email protected]I added some chopped green peppers and onions to this ham loaf and it was delicious!
Kavira Tereza
[email protected]I made this ham loaf in a muffin tin and it turned out perfect! It's a great way to make individual servings.
Craig Ndiweni
[email protected]This ham loaf is so moist and flavorful. I love the addition of the pineapple.
lalitha Kumari
[email protected]I've made this ham loaf several times and it always turns out great. It's a family favorite.
AR-APON GAMER
[email protected]This ham loaf is a great way to use up leftover ham. It's also a delicious and budget-friendly meal.
Fabolous President
[email protected]I made this ham loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zane Basson
[email protected]This ham loaf was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.