HAM & CHEESE OMELET ROLL
Yield 8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese and milk; whisk until smooth using Stainless Whisk. Add flour and salt; whisk to combine. 2. In Classic Batter Bowl, gently whisk eggs until blended. Add cream cheese mixture; mix well. 3. Cut an 18-inch long piece of Parchment Paper. Press into bottom and up sides of Large Bar Pan to prevent egg mixture from running under parchment paper; pinch corners. Pour egg mixture into bottom of Bar Pan. Bake 30-33 minutes or until omelet is puffy and golden. 4. Meanwhile, finely chop ham using Food Chopper. Shred cheese using Rotary Grater. Thinly slice green onions with Chef's Knife. 5. Remove omelet from oven; immediately spread with Dijon mustard using Skinny Scraper. Sprinkle with half of the cheese; top with ham and green onions. Sprinkle with remaining cheese. Starting at one short side, roll up jelly-roll fashion, removing parchment paper as you roll. Garnish top with additional cheese and green onions, if desired. Let stand 5 minutes to allow cheese to melt. Slice roll diagonaly into wedges using Bread Knife. Yield: 8 servings of Nutrients per serving: Calories 300, Fat 20 g, Sodium 760 mg, Dietary Fiber 0g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: When adding milk to softened cream cheese, add it very gradually while whisking with the Stainless Whisk to keep the mixture smooth and free of lumps. Lifting up on Parchment Paper will help make the baked omelet roll up. Be sure to remove the paper as you are rolling.
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ITZDice#6160
itzdice#[email protected]This omelet roll is a delicious and easy-to-make breakfast or lunch option. It's also a great way to use up leftover ham and cheese.
Alvi Alif
[email protected]I've made this omelet roll several times now and it's always a winner. It's a great way to use up leftover ham and cheese, and it's also a great make-ahead breakfast or lunch.
Roland Felizie
[email protected]This omelet roll is a great recipe for beginners. It's easy to make and it's always a hit with my family.
lightnhands
[email protected]I'm not a big fan of omelets, but this omelet roll was actually pretty good. I would definitely make it again.
Xavier Blackston
[email protected]This omelet roll is a great way to use up leftover ham and cheese, but it's not my favorite omelet recipe.
Natalie Begay
[email protected]I followed the recipe exactly, but my omelet roll didn't turn out as well as I hoped. I think I might have overcooked it.
Azam Rehman
[email protected]This omelet roll was a bit bland for my taste. I think I'll add some more seasonings next time.
Sumit Giri
[email protected]I'm always looking for new and easy breakfast recipes. This omelet roll is definitely a keeper!
mido shopra
[email protected]This omelet roll is a great way to start your day. It's packed with protein and flavor.
Minnie Yesmeow
[email protected]I love this omelet roll! It's so easy to make and it's always a hit with my family.
Ice William
[email protected]This omelet roll is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover ham and cheese.
Anyi Chuks
[email protected]I was looking for a new omelet recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to omelet recipe.
Babu Reyyan
[email protected]This omelet roll is delicious and easy to make. I made it for breakfast this morning and it was a hit with my husband and kids.
Agnes Arends
[email protected]I've made this omelet roll several times now and it's always a winner. It's a great way to use up leftover ham and cheese.
Nida Nadeem
[email protected]This omelet roll was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.