HAM AND CHEESE POCKETS
Home Made Hot Pockets! I used to make these for my (now grown) boys - they were great for after school snacks and school lunches. I now make them for my stepdaughter, who loves them just as much. These freeze great! My boys used to come home from school or sports activities and get them right from the freezer and pop them in the microwave for snacks. (They still do..when they can get them!) I frequently double the recipe - I can never seem to have enough on hand. Please note there is no measurement for the ham - use about 1/4 cup ham and one piece of sliced cheese, chopped per pocket. Really, any meat &/or cheese will work - mix and match to your taste!!!
Provided by Nursebarb
Categories Lunch/Snacks
Time 1h
Yield 1 pocket, 12 serving(s)
Number Of Ingredients 5
Steps:
- Don't foget to allow time for the dough to thaw out!
- Divide thawed dough into 12 pieces.
- On floured surface, roll each piece into 5 or 6 inch circle.
- Place 1/4 cup ham and one piece of cheese, chopped on each circle.
- Fold dough over filling and seal edges.
- Place on greased cookie sheet.
- Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.
Nutrition Facts : Calories 128, Fat 7.6, SaturatedFat 4.1, Cholesterol 49.4, Sodium 741.8, Carbohydrate 1.8, Protein 12.5
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Salauddin Shakh
[email protected]These pockets are delicious! I love the combination of ham and cheese. They're also really easy to make.
ML Shakiul hasan
[email protected]I've made these pockets several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Sushan Bist
[email protected]These pockets are a great way to use up leftover ham. I always have some leftover ham after the holidays and these pockets are a great way to use it up.
Kamogelo Mabena
[email protected]I'm not a fan of cheese, so I left it out of the filling. The pockets were still delicious!
Jacob Mukwasa
[email protected]These pockets were perfect for my party! They were easy to make ahead of time and they were a big hit with my guests.
Mathi Jadu
[email protected]I thought the flavor of the filling was a bit bland. I might add some more spices next time.
Nour Ahmad
[email protected]These pockets were a bit too salty for my taste. I think I'll use less salt next time.
Binod Pratap Shah
[email protected]I'm not a huge fan of ham, but I thought these pockets were still pretty good. The dough was flaky and the cheese was melted and gooey. I would definitely make them again, but I might try a different filling next time.
Bock Piet
[email protected]Overall, I thought these pockets were pretty good. They were easy to make and the filling was tasty. However, I think they could have been a bit more flavorful.
Syed Rafqatshah
[email protected]These pockets were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
mia vujovic
[email protected]I'm not sure what I did wrong, but my pockets turned out dry and bland. I think I might have overcooked them.
Sabina McConnell
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal. The pockets were a big hit with my family and friends.
marlon richardson
[email protected]These pockets were delicious! The dough was flaky and the filling was flavorful. I especially liked the addition of the herbs, which gave the pockets a nice savory flavor.
Ibrahim Jan
[email protected]I've made these pockets several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner, and they're also great for parties.
Abdullah AL Nayeem
[email protected]These pockets were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and my kids loved them. I'll definitely be keeping this recipe in my back pocket.
janet kemunto
[email protected]I'm not a fan of ham, so I substituted turkey in this recipe. It turned out great! The pockets were still flavorful and cheesy, and the turkey added a nice lean protein.
Michaela Middleton
[email protected]These pockets were a bit more time-consuming to make than I expected, but they were worth the effort. The dough was a bit tricky to work with, but the filling was delicious and the pockets were a hit with my guests.
Katrina Rosario
[email protected]I followed the recipe exactly and the pockets turned out great! The dough was easy to work with and the filling was delicious. I especially liked the addition of the Dijon mustard, which gave the pockets a nice tangy flavor.
anon ymous
[email protected]These ham and cheese pockets were a huge hit with my family! They were so easy to make and turned out perfectly golden brown and crispy. The filling was delicious and flavorful, with just the right amount of cheese. We'll definitely be making these a