HAM AND CHEESE EGG BAKE
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
- In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
- Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g
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Sammar Abbas
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Kartik Thakur
[email protected]I'm really disappointed with this recipe. I've made ham and cheese egg bakes before and they've always been delicious. But this one was just bland and boring.
Jessica Mari
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Sk Rashel
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible. I followed the instructions exactly, but the end result was inedible.
Gloria Hernandez
[email protected]This recipe was a disaster! The eggs were overcooked and the ham was dry. I would not recommend this recipe to anyone.
Glen Glenfidish
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Hido
[email protected]This recipe was a bit too rich for my taste. I think I would use less cheese next time.
Nima Rexaei
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Fdrag Gamer
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Gladys Asige
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Teebi Ali
[email protected]I found this recipe to be a little dry. I think I would add some more milk or cream next time.
Akmal Hassan
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Rohan Dahhar
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The cheese and eggs were the perfect complement to the ham.
Anish Anish
[email protected]My kids loved this recipe! They even asked for seconds.
Mpho Mashao
[email protected]This is the perfect recipe for a lazy weekend morning.
Jessica Carroll
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses to it, and it's always delicious.
gacha_galaxy_2
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover ham.
Izzatkhan Khanbaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Amiya Worth
[email protected]This ham and cheese egg bake was a hit with my family! It was easy to make and packed with flavor. I loved that I could use ingredients I already had on hand.