HAM AND CHEESE EGG BAKE

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Ham and Cheese Egg Bake image

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Yield 8

Number Of Ingredients 7

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 ½ cups American cheese, cut into thin strips
6 large eggs
½ cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  • In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  • Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g

Sammar Abbas
abbas.sammar21@yahoo.com

This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.


Kartik Thakur
kartik.thakur75@hotmail.com

I'm really disappointed with this recipe. I've made ham and cheese egg bakes before and they've always been delicious. But this one was just bland and boring.


Jessica Mari
mari.jessica99@yahoo.com

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Sk Rashel
r.sk37@gmail.com

I'm not sure what went wrong with this recipe, but it turned out terrible. I followed the instructions exactly, but the end result was inedible.


Gloria Hernandez
hernandez@yahoo.com

This recipe was a disaster! The eggs were overcooked and the ham was dry. I would not recommend this recipe to anyone.


Glen Glenfidish
gglen87@yahoo.com

I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Md Hido
md.h@yahoo.com

This recipe was a bit too rich for my taste. I think I would use less cheese next time.


Nima Rexaei
r.nima@hotmail.com

I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.


Fdrag Gamer
g-fdrag@gmail.com

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Gladys Asige
a@yahoo.com

I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Teebi Ali
a_teebi@gmail.com

I found this recipe to be a little dry. I think I would add some more milk or cream next time.


Akmal Hassan
akmal@hotmail.fr

This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better.


Rohan Dahhar
dahhar38@gmail.com

I'm not a big fan of ham, but I really enjoyed this recipe. The cheese and eggs were the perfect complement to the ham.


Anish Anish
a_a57@yahoo.com

My kids loved this recipe! They even asked for seconds.


Mpho Mashao
mmashao@gmail.com

This is the perfect recipe for a lazy weekend morning.


Jessica Carroll
carroll_j@hotmail.com

I love that this recipe is so versatile. I've added different vegetables and cheeses to it, and it's always delicious.


gacha_galaxy_2
gacha_galaxy_2@aol.com

This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover ham.


Izzatkhan Khanbaba
khanbaba-i71@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.


Amiya Worth
worth_a@hotmail.com

This ham and cheese egg bake was a hit with my family! It was easy to make and packed with flavor. I loved that I could use ingredients I already had on hand.