HALLOWEEN WAFFLES

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Halloween Waffles image

Provided by Moira Hodgson

Categories     breakfast, quick, main course

Time 30m

Yield about 5 6 1/2-inch round waffles

Number Of Ingredients 14

4 tablespoons unsalted butter
6 ounces acorn squash (about 1/2 small squash), peeled and seeded
3 medium McIntosh apples
1/3 cup pecans, coarsely chopped
1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon double-acting baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/4 cups apple cider
2 tablespoons pure maple syrup
2 large eggs
Maple syrup, apple sauce or pumpkin butter for topping

Steps:

  • Preheat your waffle iron. If you want to hold the finished waffles until serving time, preheat your oven to 200 degrees.
  • Melt the butter and set aside. Use the large-holed side of a box grater to grate the acorn squash. You should have one and a fourth cup of shredded squash. Place the squash in a bowl. Peel and core the apples; cut into small dice and add it to the bowl with the squash. Add the pecans, stir to mix and set aside.
  • In a large bowl, whisk together the flour, cornmeal, baking powder, salt, cinnamon and cloves. In another bowl, whisk together the cider, syrup and eggs until very well mixed. Pour the liquid ingredients over the dry ingredients and stir with a whisk until just combined. Stir in the squash, apple and pecans and fold in the melted butter.
  • Lightly butter or spray the grids of the waffle iron, if needed. Brush or spray the grids again only if subsequent waffles stick.
  • Spoon out a scant cup of batter (or more than the amount your waffle iron's manufacturer recommends) onto the grids. Use a metal spatula or wooden spoon to spread the chunky batter evenly across the grids. Close the lid and bake until golden. If you are not serving the waffles immediately, put them in a single layer on a baking sheet, loosely covered with aluminum foil, in the preheated oven while you make the rest of the batch. Serve with choice of topping.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 9 grams, Carbohydrate 69 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 313 milligrams, Sugar 23 grams, TransFat 0 grams

Victor Adegbanmire
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These waffles are a must-try for any Halloween party.


Oman Khan
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I can't wait to make these waffles for my kids this Halloween.


Roses are purpule
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These waffles are the perfect way to celebrate Halloween with your family and friends.


jisan mubarak
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I love the spiderweb design on these waffles. It's so creative.


Jack Marutla
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These waffles are so cute and festive. They're perfect for a Halloween party.


Lakendra Kanxo
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I made these waffles for a Halloween brunch and they were a huge success. Everyone loved them!


Deric
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These waffles are the perfect way to start a Halloween morning.


Haroon king
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I've made these waffles several times now and they're always a hit. They're the perfect combination of sweet and savory.


Axmed Cabdulaahi
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These waffles are a great way to get kids excited about Halloween.


Levi Gunta
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I love how versatile this recipe is. You can add different colors of food coloring to make the waffles any color you want.


Hotel Raviraj
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These waffles are the perfect Halloween breakfast. They're festive, fun, and delicious.


Buda Laxey
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The waffles were easy to make and they turned out perfect. I will definitely be making them again.


Malik Asiyan
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I made these waffles for my kids and they loved them. They thought the spiderweb design was so cool.


Muhammad Shahidzafar
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The waffles were great! They were crispy on the outside and fluffy on the inside.


Mikayla Howard
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These waffles were a hit at our family Halloween party! Everyone loved the spooky design and they tasted delicious.


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    #time-to-make     #course     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #holiday-event     #halloween     #4-hours-or-less