HALIBUT STEAMED WITH ORANGES, TOMATOES, AND OLIVES

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Halibut Steamed with Oranges, Tomatoes, and Olives image

Categories     Citrus     Fish     Garlic     Olive     Tomato     Sauté     Orange     Halibut     Winter     Healthy     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

3 large oranges
3 tablespoons olive oil
3 cups thinly sliced red onions
3 garlic cloves, thinly sliced
1 1/2 14 1/2-ounce cans diced tomatoes in juice
1 cup dry white wine
1/3 cup sliced pitted Kalamata olives
6 5- to 6-ounce halibut fillets
3 ounces drained feta cheese, thinly sliced
3 tablespoons chopped fresh chives

Steps:

  • Cut off peel and white pith from oranges. Cut oranges between membranes to release segments.
  • Heat oil in heavy very large skillet over medium-high heat. Add onions and garlic; sauté until tender and just beginning to brown, about 8 minutes. Add tomatoes and wine. Bring to boil. Reduce heat to medium-low and simmer 3 minutes. Gently stir in orange segments and olives. Season mixture to taste with salt and pepper. Sprinkle halibut fillets with salt and pepper. Arrange halibut in single layer atop vegetable mixture in skillet. Cover and simmer gently until halibut is just opaque in center, about 12 minutes.
  • Spoon vegetable mixture onto plates. Top with halibut. Place feta cheese atop vegetable mixture and alongside halibut. Sprinkle with chives and serve.

Nthabiseng Lerungoana
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I can't wait to try this recipe with other types of fish.


osman sarowar
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This dish is perfect for a special occasion or a weeknight meal.


Rafaqat
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I highly recommend this recipe to anyone who loves seafood.


jovanni garcia
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I've made this dish several times and it's always a hit with my family and friends.


Dan Hard
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This recipe is definitely a keeper. I can't wait to make it again soon.


Shantel Bowens
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I'm not a huge fan of olives, but I really enjoyed them in this dish. They added a nice briny flavor.


Yousuf Kazi
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This was my first time cooking halibut, and I'm so glad I tried this recipe. It was simple to make and absolutely delicious.


TUM HAM
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I didn't have any oranges on hand, so I used lemons instead. It still turned out great!


Md. Zahid Hasan
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This recipe was a great way to try something new with halibut. I loved the combination of flavors and the ease of preparation.


Israfilkhanraju Israfilkhanraju
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I followed the recipe exactly and the halibut came out moist and flaky, with a slightly crispy skin.


Taimhe
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This halibut dish was an absolute delight! The flavors of the oranges, tomatoes, and olives complemented each other perfectly, creating a vibrant and refreshing taste.