HABANERO-HONEY BABY BACK RIBS
Steps:
- Preheat oven to 200˚ F. In small bowl, mix dry bullion, half the pepper, and the granulated garlic with your fingertips. Sprinkle generously on ribs that have been cut into thirds. Season front and back. (You can do the rub portion as far as 24 hrs in advance, but right before you start to cook them yields a delicious product too, so it's not necessary.) Stack ribs in groups of three and wrap tightly in heavy duty foil. Place in baking dish (with at least a 2" lip) and bake for 3 hours, swapping the location of the bundles within the oven a couple times to ensure they're cooked evenly. After 3 hours, pull the baking dish and allow to sit on top of the oven for an additional 30 minutes. During this time you can prep your BBQ sauce. In a saucepan over med-lo heat, bring BBQ sauce up to a simmer and add red pepper, remaining black pepper, habanero (chop with gloves on or chop quickly, avoiding exposed surface area and wash hands IMMEDIATELY for about 30-45 seconds before touching anything else). Allow to simmer on low for the full 30 minutes, and crank the oven heat up to 325. Carefully unwrap foil and lay ribs flat on baking sheet (doesn't still need to have a 2" lip, most of the juices have already run off - reserve these liquids and use later to cook other meats, rice, pasta or veggies). Just before using the sauce, add the honey and taste it for heat. Add additional red pepper flakes and/or honey to achieve desired sweet-hot taste. Baste ribs liberally on both sides with sauce and allow to bake for 30-45 minutes at 325, or until sauce begins caramelizes. Allow to sit for 5 minutes before serving. Serve with remaining sauce.
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Rachel Hadder
[email protected]Estas costillas son una maravilla. El glaseado de miel habanero es una delicia y las costillas quedan super tiernas y jugosas. Las recomiendo encarecidamente.
Moon Akhter Shishir
[email protected]Estas costillas son una locura. El glaseado de miel habanero es una pasada y las costillas quedan de muerte. Las recomiendo a todo el mundo.
Idah Kasongo
[email protected]Estas costillas son lo más delicioso que he probado en mucho tiempo. El glaseado de miel habanero es una delicia y las costillas quedan perfectas. Las recomiendo encarecidamente.
Ali Rasheed
[email protected]Estas costillas son una pasada. El glaseado de miel habanero es una maravilla y las costillas quedan super tiernas y jugosas. Las recomiendo a todo el mundo.
Asraful Islam
[email protected]Me encantaron estas costillas. El glaseado de miel habanero estaba delicioso y las costillas estaban muy tiernas y jugosas. Las cocinaré de nuevo sin duda.
Ian Antoine
[email protected]These ribs were amazing! The habanero honey glaze was the perfect balance of sweet and spicy. I cooked them on my smoker for 4 hours and they were fall-off-the-bone tender. I will definitely be making these again.
Emmanuel Asiedu
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had. I'm not a big fan of ribs, but I have to admit that these were really good. The glaze was delicious and the ribs were cooked perfectly.
unicorn_2008 santana
[email protected]These ribs were a bit too sweet for me, but my kids loved them. They said they were the best ribs they've ever had. I would recommend this recipe for people who like sweet ribs.
PUSPA SUBBA
[email protected]I've made these ribs several times now and they're always a hit. The glaze is so flavorful and the ribs are always tender and juicy. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
Raven Blade
[email protected]These ribs were delicious! The habanero honey glaze was amazing. I cooked them on my grill and they turned out perfect. I would definitely recommend this recipe.
MICHAEL KINRIN
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone raved about them. The glaze was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Candie Edwards
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had. I would recommend this recipe for people who like spicy food.
Passion London
[email protected]I'm not usually a fan of ribs, but these were really good. The glaze was flavorful and the ribs were tender and juicy. I would definitely make these again.
lifey yermi
[email protected]These ribs are so easy to make and they taste incredible. I've made them several times now and they're always a crowd-pleaser. The habanero honey glaze is the star of the show. It's sweet, spicy, and has a little bit of a kick. I highly recommend thi
Sibusiso Marvin
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The glaze was delicious and the ribs were cooked perfectly. I would definitely recommend this recipe.
Idorenyin udoudoakpan
[email protected]These ribs were amazing! The habanero honey glaze was the perfect balance of sweet and spicy. I cooked them on my smoker for 4 hours and they were fall-off-the-bone tender. My family loved them and I will definitely be making them again.