CHICKEN TACO RICE
This flavorful dish is so easy to vary. It was given to me by a friend, and whenever I prepare it, I think of the amazing friendships that have helped to shape my life. -Heather Ray, Milwaukee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the chicken, pepper and onion in oil until chicken is no longer pink. Add the broth, tomato sauce and taco seasoning. Bring to a boil. Stir in rice and corn., Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Remove from the heat. Let stand for 5 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 485 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1535mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
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Cory McNaught
[email protected]This dish is a family favorite! We make it all the time.
Anthony William 66
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Saim Agzal
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Nancy Meadows
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Nasir Mughal
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili powder next time.
Phylliss Shrader
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. I'll definitely be making it again.
Frances Robertson
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Sagar Newar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ebraim Swoosh
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Bridget Nalwadda
[email protected]This dish was a bit bland for my taste. I think it needed more spices.
Amiyah Raines
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, beef, and even tofu. It's always delicious.
Ch Waqas Ch Akhtar Rajput
[email protected]This recipe was easy to follow and the dish turned out great! I used brown rice instead of white rice and it was still delicious.
Jack Man
[email protected]I made this dish last night and it was delicious! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Hafiz Mahir
[email protected]This chicken taco rice was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.