GUMBO COOKOFF WINNER - CHICKEN AND SAUSAGE GUMBO

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Gumbo Cookoff Winner - Chicken and Sausage Gumbo image

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days.

Provided by St. Louie Suzie

Categories     Gumbo

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 29

4 1/2 lbs whole chickens
2 whole cloves
1 carrot, peeled and sliced
4 -8 sprigs fresh parsley
1 bay leaf
1 large onion, sliced
1 celery rib
1/2 cup white wine
6 -8 black peppercorns
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 1/2 lbs fresh okra, chopped
1/3 cup vegetable oil
1/2 cup all-purpose flour
2 medium sized yellow onions, chopped
2 small green bell peppers, chopped
3 stalks celery, chopped
4 garlic cloves, minced
1 large tomatoes, chopped
1 (28 ounce) can diced Italian-style tomatoes, undrained
1 1/2 lbs cooked smoked sausage, sliced in 1/3-inch pieces
1 1/2 bay leaves
1 tablespoon salt
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons black pepper
1 1/2 teaspoons file powder

Steps:

  • Place chicken and next 10 ingredients in large stockpot and cover with water (approx. 1 gallon) and bring to a boil.
  • Reduce heat and simmer until chicken is tender (approx. 1 hour).
  • Using tongs, remove chicken to a strainer and cool.
  • Strain chicken stock into a large container (discard whatever the strainer catches). Save stock for use in gumbo later.
  • Remove meat from bones in pieces and reserve to add to gumbo later.
  • Heat 2 tablespoons vegetable oil in heavy skillet over medium heat.
  • Add okra to skillet and cook until no longer sticky, stirring frequently (about 20 minutes), then set aside to add to gumbo later.
  • Stir flour and 1/3 cup vegetable oil in a large Dutch oven over medium heat. Stir frequently until it becomes a deep, golden brown roux (approx, 30 minutes). It should appear to be the color of peanut butter.
  • Add the chopped yellow onions, bell peppers, celery and garlic to the roux and stir until soft.
  • Add 4 cups of the reserved chicken stock and okra, tomatoes, sausage, and all herbs/spices except for file powder. Cover partially and simmer until thickened (approx. 1.5 hours).
  • Spoon off any fat from surface of gumbo.
  • Add chicken and file powder and simmer 15 more minutes.
  • Serve in bowls over steamed white rice.

Muhe Haji
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This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with okra, corn, and even green beans and it's always turned out great.


Toleen Hanee
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I made this gumbo for my family last night and they loved it! It's so flavorful and the chicken and sausage are cooked to perfection. I will definitely be making this again.


Jayvon Reyna
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This gumbo is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make. Thanks for sharing this recipe!


Priscilla Horne
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I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and the chicken and sausage are so tender. I will definitely be making this again.


Mohammod Tahsin
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This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with okra, corn, and even green beans and it's always turned out great.


DG Digital
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I made this gumbo for my family last night and they loved it! It's so flavorful and the chicken and sausage are cooked to perfection. I will definitely be making this again.


haley melton
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This gumbo is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make. Thanks for sharing this recipe!


Ms Pakhi
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I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and the chicken and sausage are so tender. I will definitely be making this again.


Kelly Philip Michael
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This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with okra, corn, and even green beans and it's always turned out great.


Efthi al Mahamud
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I made this gumbo for my family last night and they loved it! It's so flavorful and the chicken and sausage are cooked to perfection. I will definitely be making this again.


Goffi Jfjrdijffjffjg
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This gumbo is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make. Thanks for sharing this recipe!


Chirine Bach
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I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and the chicken and sausage are so tender. I will definitely be making this again.


Yaseen Arafat
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This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with okra, corn, and even green beans and it's always turned out great.


Lincoln Hoam
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I made this gumbo for my family last night and they loved it! It's so flavorful and the chicken and sausage are cooked to perfection. I will definitely be making this again.


Muzamil Ameen
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This gumbo is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make. Thanks for sharing this recipe!


Anas Raza
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I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and the chicken and sausage are so tender. I will definitely be making this again.


Reane Duke
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This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with okra, corn, and even green beans and it's always turned out great.


Imran Ahmed
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I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!


Moris Jim
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This gumbo is the best I've ever had! The flavors are amazing and the chicken and sausage are cooked to perfection. I will definitely be making this again.