GUATEMALAN RICE PILAF
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this...
Provided by Vickie Parks
Categories Rice Sides
Time 29m
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large skillet over medium heat, and add the rice. Sauté until the rice has absorbed the oil, but being careful not to let the rice brown or change color.
- 2. Add the mixed vegetables, red pepper, onion, celery, salt, pepper and stock. Bring to a boil, cover, and reduce heat to very low. Simmer on low heat for about 20 minutes or until rice is tender and the liquid is completely absorbed.
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sewalem haile
[email protected]This rice pilaf is the best! It's so easy to make and it always turns out perfect. I love serving it with grilled chicken or fish.
Akram Mukasa
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's also a great way to use up leftover rice.
Aleem Saif
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out perfect.
Panda Lilypads
[email protected]This rice pilaf is the perfect side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
MD.SADIKUL ISLAM
[email protected]The rice pilaf was a bit too spicy for my taste. I think I'll use less chili powder next time.
ZUBAIR NUMBERDAR
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Nontobeko Khumalo
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so flavorful and versatile.
Peter Nimnan
[email protected]The rice pilaf was delicious! I loved the addition of the vegetables. It made it a complete meal.
Just B3
[email protected]This is a great recipe for a quick and easy side dish. The rice pilaf is always a hit with my family.
Momtajur Islam
[email protected]The rice pilaf was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kiran Pokhrel
[email protected]This recipe was easy to follow and the rice pilaf turned out great! I served it with a side of grilled chicken and it was a perfect meal.
Kabita Bajagain
[email protected]I loved the combination of spices in this rice pilaf. It was so aromatic and flavorful.
Suraj Bayalkoti
[email protected]The rice pilaf was good, but it was a bit too dry for my taste. I think I'll add a bit more broth next time.
Mumbere
[email protected]This is now my go-to rice pilaf recipe. It's so flavorful and versatile. I've served it with everything from chicken to fish to vegetables.
Demi Adams
[email protected]Easy to follow recipe and the rice pilaf turned out delicious! I added a bit of extra cumin and it was perfect.
Faith Manis
[email protected]This Guatemalan rice pilaf was a hit! The flavors were incredible, and the rice was cooked to perfection. I will definitely be making this again.