GARLIC-ROSEMARY ROAST CHICKEN
Steps:
- Heat oven to 400°F. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl. Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Tuck wing tips under back of chicken; tie ends of drumsticks together with twine. Season with additional salt and black pepper to taste; place breast side up in pan. Roast, basting twice with pan juices, until a meat thermometer inserted into thickest part of thigh (and not touching bone) reads 175°F, about 1 3/4 hours. Let stand 10 minutes before carving. Garnish with rosemary sprigs and lemon slices, if desired, and serve.
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Ms Lipe
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Giovanni Jannun
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Urboi eddy69
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Pradeep Pradeep
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the skin was crispy and golden brown. I loved the combination of garlic and rosemary, and the lemon added a nice brightness to the dish. I will definitely be
Enock owusu
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Prabin Raut
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love the combination of garlic and rosemary, and the lemon adds a nice brightness to the dish.
Lux Dangol
[email protected]This recipe was easy to follow and the chicken turned out great! The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again.
Lauret Hooks
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! The chicken was cooked perfectly and the flavors were amazing. My guests loved it and I will definitely be making it again soon.
mamony emporium
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy and golden brown. I loved the combination of garlic and rosemary, and the lemon added a nice brightness to the dish. I will definitely be making this again!
MD Robiual
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so juicy and tender, and the skin was perfectly crispy. The garlic and rosemary flavors were amazing, and the lemon added a nice touch of brightness. I will definitely be
Thomas brimacombe
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the skin was crispy and golden brown. I loved the combination of garlic and rosemary, and the lemon added a nice brightness to the dish. I will definitely be making this a