My Aunt Linda was a missionary in Africa for more than 40 years and gave me the recipe for this cozy stew with a hint of peanut butter. -Heather Ewald, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown meat in oil; set aside. In a food processor, combine the onion, green pepper and tomatoes; cover and process until blended. , In a large saucepan, combine the eggplant, water, okra and onion mixture. Bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 7-9 minutes., Stir in the peanut butter, salt, pepper and browned meat. Cook, uncovered, until heated through, about 10 minutes. Serve with rice. If desired, top with chopped green onions.Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 470mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic exchanges
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Kathy Rawson
[email protected]This groundnut stew is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold day. I usually serve it with rice or mashed potatoes.
Vlad Batsavage
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
Dawar Star
[email protected]This groundnut stew is a great way to use up leftover groundnuts. It's also a very affordable dish to make. I usually double the recipe so I can have leftovers for lunch the next day.
Moise Fortin
[email protected]This groundnut stew is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the creamy texture and the complex flavors. I usually serve it with rice or fufu.
Ahmed Dhuddi
[email protected]I've made this stew several times and it's always a hit with my family. It's so easy to make and it's always delicious. I love the creamy texture and the complex flavors. I usually serve it with rice or fufu.
Gaming Fairoj
[email protected]This groundnut stew is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the groundnuts. I usually serve it with rice or pasta.
MR MATU
[email protected]I'm not a huge fan of groundnuts, but I really enjoyed this stew. The flavors were well-balanced and the stew was very creamy. I would definitely make this again.
Miracle Manpower
[email protected]This groundnut stew is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold day. I usually serve it with rice or mashed potatoes.
Waqas Mahi
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
Mugenyi Richard
[email protected]This groundnut stew is a great way to use up leftover groundnuts. It's also a very affordable dish to make. I usually double the recipe so I can have leftovers for lunch the next day.
Alma William
[email protected]I've made this stew several times and it's always a hit. It's so flavorful and satisfying. I love the combination of groundnuts and tomatoes. I usually add a bit of extra spice to mine, but that's just personal preference.
Saira Aftab
[email protected]This groundnut stew is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the creamy texture and the complex flavors. I usually serve it with rice or fufu.
Colleen Mulrooney
[email protected]I made this stew last night and it was so good! The flavors were amazing and it was really easy to make. I used chicken instead of beef and it was still delicious. I will definitely be making this again.
Lwandle Lephoko
[email protected]This groundnut stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The stew was rich and flavorful, with a perfect balance of spices. I served it with rice and it was a hit with my family. I will definitely be ma