Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Provided by Rebekah Rose Hills
Categories World Cuisine Recipes Asian Japanese Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
- Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
- When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
- Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 26.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 2062.7 mg, Sugar 18 g
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Sahaam Cali maxmuud
[email protected]This is a great recipe for a quick and easy weeknight meal.
fajuyi daniel
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was still really good. The beef was tender and flavorful.
francisco soberanis
[email protected]This recipe was a lifesaver on a busy weeknight! It was quick and easy to make, and my family loved it.
Lapuah Eric
[email protected]Not bad, but I've had better.
Pagal Kto
[email protected]This was so easy to make and tasted delicious! I will definitely be making this again.
The random
[email protected]I would have liked more vegetables in the dish, but overall it was good.
Benji Hangula
[email protected]This is now my go-to recipe for ground beef teriyaki. It's so easy and always a crowd-pleaser.
yasreb faris
[email protected]I tried this recipe and it turned out perfectly! Thank you for sharing.
Anahi R
[email protected]The sauce was a bit too sweet for my taste, but otherwise it was a great recipe.
Susara Theunissen
[email protected]This was a hit with my family! Everyone loved the flavor.
Sammie H
[email protected]I'll definitely make this again! It was easy to follow and tasted amazing.
Abdu Sabre
[email protected]This teriyaki dish was simply delicious! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory.