GRITS 'N' SHRIMP TARTS
This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper. , In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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OP SAGOR EMON MEDIYA
[email protected]Thanks for sharing this amazing recipe!
Rahim Him
[email protected]This recipe is a keeper!
Shemon Shemon
[email protected]I can't wait to try this recipe with different fillings.
Exfinit
[email protected]These tarts are even better the next day.
Ikeze Chidi
[email protected]I baked the tarts for a few extra minutes to get the crust extra crispy.
Ayobami Ogunmoroti
[email protected]I added some chopped green onions to the filling for a little extra flavor.
Mithando Filander
[email protected]These tarts are a great way to use up leftover shrimp.
Layana Freeman
[email protected]I would definitely make these tarts again. They're so easy to make and they're always a crowd-pleaser.
Syed M Shah
[email protected]The tarts are the perfect size for an appetizer or a light meal.
Donald praiz
[email protected]The cheese adds a nice touch of richness to the tarts.
Life means smile
[email protected]The shrimp and grits filling is so flavorful and creamy. I could eat it by itself!
AMEN JESUS
[email protected]I love that this recipe uses pre-made puff pastry. It makes the tarts so easy to make.
Kunana KHAMANYANE
[email protected]These tarts are the perfect appetizer or light meal. They're also great for a party because they can be made ahead of time.
Cameron Padayachy
[email protected]I made these tarts for a brunch party and they were a huge success. Everyone loved them!
Beta Dachi
[email protected]The instructions were clear and easy to follow, and the tarts turned out perfectly. I would highly recommend this recipe.
shehara hirushi
[email protected]These tarts were easy to make and turned out beautifully. I'll definitely be making them again.
edmund Reaver
[email protected]I'm not usually a fan of grits, but these tarts changed my mind. The shrimp and cheese added so much flavor and richness.
zebedee sausi
[email protected]These grits n' shrimp tarts were a hit at my last dinner party! The combination of creamy grits, succulent shrimp, and flaky pastry was divine.