CAST-IRON BERRY CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare the berries: Preheat the oven to 375 degrees F. Grease a 12-inch cast-iron skillet with butter and set aside. In a mixing bowl, combine the berries, granulated sugar, flour, lemon zest and balsamic vinegar. Pour into the pan and smooth into an even layer.
- Make the topping: In another mixing bowl, mix both sugars, the flour, oats, cinnamon and salt. Cut in the butter until you have a coarse crumb and the flour is fully hydrated. Sprinkle this mixture evenly and loosely over the top of the berries. Bake, uncovered, until golden brown, crisp and bubbling, 35 to 40 minutes. Remove from the oven and let sit at least 10 minutes before serving.
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Lalo Dall
[email protected]I love that this recipe uses a cast iron skillet. It gives the crisp a nice crispy crust.
Rick Barlow
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
Ogbuefi Ifeanyi
[email protected]I made this crisp with a combination of blueberries and peaches and it was divine!
Adham Titi
[email protected]This berry crisp is a great way to use up summer berries.
snappybabby chingy
[email protected]I'm not a great baker, but this recipe was easy to follow and the results were delicious.
atiq
[email protected]This is the best berry crisp I've ever had! The topping is so crispy and the berries are so juicy.
Emmanuel Oonyu
[email protected]I've never been a big fan of berry crisps, but this one changed my mind. It's the perfect balance of sweet and tart.
Gogo Praise
[email protected]This berry crisp is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
Carika Prinsloo
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Usman Bahi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and comforting dessert.
Erhem Babaga
[email protected]This was my first time making a berry crisp and it turned out amazing! The recipe was easy to follow and the results were delicious.
Donna Desjarlais
[email protected]I've made this crisp several times now, and it's always a hit. The cast iron skillet gives it a nice crispy crust, and the berries are always bursting with flavor.
Maharaj Mahi
[email protected]This berry crisp was a delightful treat! The combination of sweet berries and crunchy topping was perfect. I used a mix of blueberries, raspberries, and blackberries, and the flavors melded together beautifully. The crisp was easy to make, and it tur