GRISON BEEF STEW - SWISS
This recipe is from Here's a taste of Switzerland by Corwynn Darkholme. It was been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison Region, is perfect to keep out winter chills.
Provided by Baby Kato
Categories Beef
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
- 2. Wash well and boil for 5 minutes in salted water, drain and reserve.
- 3. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
- 4. Add the bay leaves, salt, pepper and pinch of nutmeg.
- 5. Cut the meat into thick slices and place on top of the bacon and onion mixture.
- 6. Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
- 7. Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.
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Alexis Mostley
[email protected]I'm always looking for new stew recipes. This one sounds really good.
waseem zahid waseem zahid
[email protected]This stew is on my list to make. It sounds like the perfect comfort food for a cold winter day.
Umerchanna Channa
[email protected]I can't wait to try this stew. It looks so delicious!
tonya pennington
[email protected]This is now my go-to stew recipe. It's easy to make and always turns out delicious.
Tenisha Modeste
[email protected]Just made this stew and it was a hit! Everyone loved it, even my picky kids. The beef was so tender and the sauce was amazing.
Anasrehman Rehmananaa
[email protected]The stew was good, but not great. I found the flavor to be a bit one-dimensional. I think it would have been better with some additional spices or herbs.
Qais Rana
[email protected]This stew was a bit of a disappointment. The instructions were unclear, and the end result was a watery, flavorless stew. I wouldn't recommend this recipe.
Kesul Kesul
[email protected]This stew was just okay. The beef was a bit tough, and the sauce was a bit bland. I think I would have liked it more if I had used a different cut of beef.
Keith Hayes
[email protected]This was a delicious and easy-to-make stew. I used venison instead of beef, and it turned out great. The cranberries added a nice touch of sweetness and tartness.
Athambawa Jamaldeen
[email protected]This stew is hearty and comforting, perfect for a cozy dinner. The beef is fall-apart tender, and the sauce is thick and flavorful. I especially enjoyed the crispy shallots on top.
Jana McDonald
[email protected]I love the combination of sweet and savory in this stew. The cranberries add a lovely tartness that balances out the richness of the beef and bacon. It's a great dish for a cold winter day.
Barbur Vasile
[email protected]My family raved about this dish! The beef was incredibly tender and flavorful, and the sauce was rich and savory. The addition of cranberries gave it a unique and tangy twist. It was a hit and will definitely be making it again.
Russell Scattone
[email protected]This Swiss-style stew was an absolute delight to make and savor. The flavors were rich and complex, with the tender beef, smoky bacon, and tart cranberries blending together perfectly. I served it over mashed potatoes, and the sauce was so delicious