CHINESE GREEN BEANS RECIPE BY TASTY
Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
- In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
- Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
- Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 24 grams, Fat 26 grams, Fiber 9 grams, Protein 20 grams, Sugar 12 grams
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Chelle Baxley
[email protected]I would definitely recommend this recipe to others.
Shoaibe Khan
[email protected]Overall, this was a good recipe. The green beans were cooked perfectly and the sauce was flavorful.
mim dim
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Liyaqatali Ali
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably use less chili sauce next time.
Blessing Kasongo
[email protected]I'm not a big fan of green beans, but this recipe made me change my mind. They were so good!
Pamela Monye
[email protected]This was my first time making green beans and they turned out great! Thanks for the recipe.
Thomas Bletch
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Mhairi
[email protected]This recipe is a keeper!
Hamyun Khan
[email protected]Perfect for a quick and easy weeknight meal.
Rolax 2054
[email protected]I'll definitely be making this again.
Josie Ortiz
[email protected]Delicious!
Arria k Khan
[email protected]This recipe was easy to follow and the green beans turned out great. I would definitely make this again.
thiwa8618 pathi
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Torikul Islam Rafi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
S u r j a n
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the crispy green beans and the flavorful sauce.
SMITHY
[email protected]This is my new go-to recipe for green beans. It's so easy to make and always turns out great.
Muhammad Zahid
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful.
kashaf rani
[email protected]This recipe was a hit! The green beans were perfectly cooked and the sauce was delicious. I would definitely make this again.