GRILLED VEGETABLE LASAGNA
Provided by Kardea Brown
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F and position one of the racks in the center.
- Heat the olive oil in a large saucepan. Add the garlic and bay leaf and cook for about 30 seconds, then add the crushed tomatoes, tomato sauce, tomato paste and wine. Season with parsley, sugar, Italian seasoning, ground fennel, salt and pepper. Simmer, covered, stirring occasionally, 15 to 20 minutes.
- Heat a cast-iron grill pan over medium-high heat. Add the squash and zucchini to a large bowl, and toss with the extra-virgin olive oil, salt and pepper. Add the vegetables to the grill pan in a single layer, working in batches if necessary. Grill until softened and there are grill marks, about 4 minutes per side.
- Mix the ricotta with the milk, Parmesan, egg, 1 cup mozzarella and a few pinches salt and pepper in a large bowl. Set aside.
- Spread a thin layer of the pasta sauce (about a third) on the bottom of a 9-by-13-inch baking dish. Add a layer of noodles (about 5), breaking to cover the entire dish in a single layer. Layer on half of the grilled veg, then half of the ricotta mixture and another third of sauce. Repeat the layers, finishing with the veg on top. Sprinkle the remaining mozzarella on top in an even layer. Place the whole basil leaves on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking until lightly browned on top, another 15 to 20 minutes. Let rest for about 10 minutes before slicing.
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lopang edward
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still good. I would recommend using less cheese next time.
Kirunda Jamada
[email protected]This lasagna was easy to make and very tasty. I would definitely make it again.
Alaa Khoudri
[email protected]This lasagna was delicious! The vegetables were roasted to perfection and the cheese was melted and gooey. I will definitely be making this again.
Qadeer Kayani
[email protected]This lasagna was a bit bland for my taste, but it was still a good meal. I would recommend adding more spices next time.
Jonathan Peterson
[email protected]I made this lasagna for my family and they loved it! It was a great way to get them to eat their vegetables.
Roman abbasi Roman abbasi
[email protected]This lasagna was easy to make and very tasty. I would definitely make it again.
Nosipho Ntuli
[email protected]This lasagna was delicious! I loved the combination of vegetables and cheese. It was a perfect meal for a cold night.
Naiem Naiem
[email protected]This lasagna was amazing! The vegetables were roasted to perfection and the cheese was melted and gooey. I will definitely be making this again.
Ruvinda Moreblessing
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still good. I would recommend using less cheese next time.
Asadshakeel786 Asadshakeel786
[email protected]I loved this lasagna! It was so easy to make and the results were amazing. The vegetables were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Thandoluhle Nxumalo
[email protected]This lasagna was delicious! The vegetables were so flavorful and the cheese was melted and gooey. I will definitely be making this again.
James Devaughn
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dakany Sekanujjugo
[email protected]This lasagna was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.