NUT ROLL
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)
Provided by Jim Tasker
Categories Yeast Breads
Time 1h30m
Yield 4 nut rolls
Number Of Ingredients 15
Steps:
- Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful.
- Combine: 1/2 cup canned milk.
- 2 tblsp sugar.
- Mix and heat to 110- 115 degrees.
- Add: (2) 1/4 packets of active dry yeast.
- (Note: Heat milk to 110 to 115 degrees. No more than 115 degrees otherwise yeast will not activate).
- When yeast mixture has doubled in size.
- Add: 3 egg yolks (reserve egg whites for filling), 1 egg, 1 cup sour cream, 1 teaspoons salt, 1/2 lb butter softened and 3 tblsp. sugar.
- Gradually blend in the 6 cups of flour to mixture one at a time.
- Mix and cover for 30 minutes.
- Separate dough into 4 parts.
- Roll out 1/4" thick.
- Spread filling over entire surface of dough, roll from smallest end.
- Place on an ungreased cookie sheet and let rise for one (1) hour.
- Poke fork holes on top, 1/2" apart.
- Brush with beaten egg and water (mixed) and sprinkle with sugar.
- Bake at 350 degrees for 35-40 minutes.
- I tried something a little different. I separated the dough into 10 sections and made 10 little loaves of nutroll. Then handed them out during the holidays. Made nice holiday gifts.
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Saminthiran samintha
[email protected]I would not recommend this nut roll recipe to anyone. It's a lot of work and the results are not worth it.
Husnain Umer
[email protected]This is the worst nut roll recipe I've ever tried. It was a waste of time and money.
md salimchy
[email protected]I'm not sure what I did wrong, but my nut roll didn't look anything like the picture. It was a big disappointment.
Dj Shohag
[email protected]This nut roll is too sweet for my taste. I think it would be better if it had less sugar.
Barikisu Alhassan
[email protected]I followed the recipe exactly, but my nut roll didn't turn out. The dough was too dry and the filling was too runny.
Basit KHokHAR
[email protected]This nut roll is a bit dry. I think it would be better if it had a glaze or frosting.
Lolita Terry
[email protected]I'm not a fan of poppy seeds, but I still enjoyed this nut roll. The filling was sweet and nutty, and the dough was flaky.
shahzad Abbasi
[email protected]I made this nut roll for my family and they loved it. It's the perfect dessert for a family gathering.
Sazedul Haque
[email protected]This nut roll is a bit pricey to make, but it's worth it. It's so delicious and special.
T Steph
[email protected]I'm not much of a baker, but I was able to make this nut roll without any problems. It's really easy to follow.
Cat Pilar
[email protected]This is the perfect dessert for a special occasion. It's beautiful and delicious.
Sandy Ayala
[email protected]I'm not a big fan of nuts, but I loved this nut roll. The filling was sweet and nutty, and the dough was perfectly flaky.
Mint Cookie
[email protected]This nut roll is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Md Walid
[email protected]I made this for a party and it was a huge success. Everyone loved it!
DeMarcus Cias
[email protected]I followed the recipe exactly and it turned out perfectly. The nut filling was rich and flavorful and the dough was light and flaky.
Khattak Boy
[email protected]This is the best nut roll recipe I've ever tried. It's so easy to make and the results are amazing.
Felipe Garcia
[email protected]I've made this nut roll recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Faith Powell
[email protected]This nut roll recipe is a keeper! It's easy to follow and the results are delicious. My family loved it and I'll definitely be making it again.