GRILLED TUNA WITH MISO SHALLOT CARAMEL
Miso, Japanese bean paste, makes a sweet finish for this fish dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- To make the miso-shallot caramel, place sugar and about 2 tablespoons water in a small saucepan, and cook over medium-high heat until sugar is dissolved and turns amber in color, between 10 and 12 minutes.
- Add shallots, and toss to coat. Cook, stirring until caramel is liquid again, 1 to 2 minutes. Add miso, soy sauce, star anise, Worcestershire sauce, and Marsala wine; stir to combine. Reduce heat to medium, and cook until syrupy, about 8 minutes. Remove from heat, and discard anise.
- Transfer the mixture to the jar of a blender. Puree until smooth, about 5 minutes, scraping down the sides as needed. Transfer to a bowl; set aside.
- Place sesame seeds in a small saute pan set over medium heat, and toast until seeds are golden brown, about 5 minutes. Remove from heat; set aside to cool.
- Heat a grill or grill pan until very hot. Season the tuna steaks with salt and pepper. Place tuna steaks on hot grill, and cook until browned, about 2 minutes. Turn over, and continue cooking 1 to 2 minutes more. Transfer tuna steaks to a large cutting board; immediately brush tops with the reserved miso caramel.
- Slice each tuna steak diagonally into 3 pieces. Garnish with the reserved toasted sesame seeds, and serve.
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Georgina Smith
georgina-s31@hotmail.co.ukWow! This recipe is amazing. The miso-shallot caramel is to die for. I highly recommend this recipe.
Ishfaq Rao
r_ishfaq45@hotmail.comThis recipe is a keeper! The tuna was cooked to perfection and the miso-shallot caramel was divine. I will definitely be making this again and again.
Alex Grimes
alex-g@yahoo.comI love this recipe! The miso-shallot caramel is so unique and flavorful. I've made it several times now and it's always a hit with my friends and family.
Misbah Israr
misbah-israr@hotmail.frThis recipe is so easy to make and it's absolutely delicious. The tuna is cooked perfectly and the miso-shallot caramel is amazing. I will definitely be making this again.
Mr Ahmad
a-mr@gmail.comI've made this recipe several times now and it's always a hit. The tuna is always cooked perfectly and the miso-shallot caramel is the perfect complement. I highly recommend this recipe.
Alyssa Angilletta
angillettaa@gmail.comWow! This recipe is amazing. The miso-shallot caramel is to die for. I highly recommend this recipe.
Muhammad Asad
a_m@gmail.comThis recipe is a keeper! The tuna was cooked to perfection and the miso-shallot caramel was divine. I will definitely be making this again and again.
Ms Aktar
m.a@hotmail.comI love this recipe! The miso-shallot caramel is so unique and delicious. I've made it several times now and it's always a hit with my friends and family.
Charles Muna
m_charles1@yahoo.comJust tried this recipe and it was amazing! The tuna was moist and flaky, and the miso-shallot caramel was the perfect complement. Will definitely be making this again.
ant345_edits
ant345_edits@gmail.comI made this recipe last night and it was delicious! The tuna was cooked perfectly and the miso-shallot caramel was so flavorful. I will definitely be making this again.
Sandra
sandra61@hotmail.co.ukThis grilled tuna recipe is a winner! The miso-shallot caramel is an amazing flavor combination that really elevates the fish. I also love that this dish is relatively easy to make. It's perfect for a weeknight meal.