SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Rose Njeri
[email protected]Meh
ytbaby
[email protected]Not bad
Man Hill
[email protected]I'll definitely be making this again.
Frank C Lewis IV
[email protected]Great recipe!
Vibezzwith Quratulain
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
Sakil Pksk
[email protected]I followed the recipe exactly and the results were not good. The shrimp were overcooked and the sauce was bland.
Yarianna Hayes
[email protected]This recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful.
Thabang Baatjie
[email protected]I'm not a big fan of seafood, but I tried this recipe and it was surprisingly good! The shrimp were cooked well and the sauce was flavorful.
King Khanrasel
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was flavorful and delicious.
Haafiz Naasir
[email protected]I made this recipe last night and it was a huge success! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Khethiwe Ndwandwe
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and zesty. I served it over rice and it was a hit with my family.