GRILLED TUNA WITH BALSAMIC GLAZE
Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Combine wine, vinegar, sugar, and 1/4 teaspoon pepper in a small saucepan over medium-high heat. Simmer until slightly thickened and syrupy, 25 to 30 minutes. Remove from heat, and set aside.
- Combine tomatoes, 1 teaspoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Toss, and set aside
- Heat grill to medium hot. Combine haricots verts, lemon juice, remaining teaspoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss well. Arrange beans on the grill and cook, turning, until just limp and lightly charred, 2 to 4 minutes. Transfer to a serving platter.
- Sprinkle remaining teaspoon salt and 1/4 teaspoon pepper on all sides of tuna steaks. Brush wine-and-vinegar mixture on tops and sides of steaks and place, glazed side down, on grill. Grill, brushing with more glaze, until lightly charred, about 3 minutes per side for rare, 6 to 7 for well done. Transfer to serving platter with beans. Add basil to tomatoes, toss, and spoon over tuna. Serve immediately.
Nutrition Facts : Calories 279 g
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Caveman Xenos
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant.
Nirmala Pokharel
[email protected]I'm not a fan of balsamic vinegar, but I loved this glaze. It was the perfect complement to the tuna.
Mohammed shahin Dawan
[email protected]I didn't have any balsamic vinegar, so I used white wine vinegar instead. It turned out great!
Nwagu Chinecherem Sunday
[email protected]This is a simple but delicious recipe. I love the combination of the tuna and the glaze.
ali ali ali
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Jeremy Maina
[email protected]This recipe is a great way to use up leftover tuna.
Robbie Cotney
[email protected]I'm not sure what I did wrong, but my glaze didn't turn out as thick as I expected.
Khan Amir
[email protected]The glaze was a bit too sweet for my taste, but the tuna was cooked perfectly.
Adam Johnson
[email protected]This was my first time grilling tuna and it turned out great! The glaze was easy to make and added a delicious flavor to the fish.
Janice Eaton
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered. The glaze was amazing and the tuna was cooked to perfection.
Ritesh Sah
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
Ram Prasad Mandal
[email protected]I was a bit skeptical about the balsamic glaze, but it was actually really good. It added a nice depth of flavor to the tuna.
Malefetsane Abel
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Palash Das
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The glaze really made all the difference.
Giesele Morrell
[email protected]The instructions were clear and easy to follow. The glaze was delicious and the tuna was cooked perfectly.
marelyn villarosa
[email protected]This dish was a hit at my dinner party! Everyone loved the tuna and the glaze. I highly recommend this recipe.
khela ses
[email protected]The tuna was a bit overcooked for my taste, but the glaze was fantastic. I'll definitely try this recipe again, but I'll cook the tuna for a shorter amount of time.
Sunny King
[email protected]I followed the recipe exactly and the results were amazing. The glaze was easy to make and added a delicious flavor to the tuna. I will definitely be making this dish again.
Ali gondal
[email protected]This grilled tuna with balsamic glaze was an absolute delight! The fish was cooked to perfection, moist and flaky on the inside, with a beautiful sear on the outside. The glaze added a wonderful sweet and tangy flavor that complemented the tuna perfe