Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wellington Chibandah
[email protected]I've made these tuna burgers several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use canned tuna, which makes them a very affordable meal. I also like to add a little bit of chopped r
Jemma Lea
[email protected]These burgers were delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the spicy mayo added a nice kick. I will definitely be making these again soon.
Shahnaz Mumtaz
[email protected]I made these burgers for lunch today and they were great! I used canned tuna and they were still very moist and flavorful. The spicy mayo was also very good. I will definitely be making these again.
Najeeb Gujjar
[email protected]These burgers were very good! I used fresh tuna and they were very moist and flavorful. The spicy mayo was also very good. I would definitely make these again.
Soniya
[email protected]I've made these tuna burgers several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use canned tuna, which makes them a very affordable meal. I also like to add a little bit of chopped r
Vivo Mobile
[email protected]These burgers were delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the spicy mayo added a nice kick. I will definitely be making these again soon.
Panir Ahmed
[email protected]I made these burgers for lunch today and they were great! I used canned tuna and they were still very moist and flavorful. The spicy mayo was also very good. I will definitely be making these again.
Antwan Bernald
[email protected]These burgers were very good! I used fresh tuna and they were very moist and flavorful. The spicy mayo was also very good. I would definitely make these again.
no longer in use
[email protected]I've made these tuna burgers several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use canned tuna, which makes them a very affordable meal. I also like to add a little bit of chopped r
J Cox
[email protected]These tuna burgers were absolutely delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the spicy mayo added a nice kick. I will definitely be making these again soon.