GRILLED TOFU WITH CHIMICHURRI SAUCE AND AVOCADO CUCUMBER SALAD
I found this recipe in in a waiting room magazine and am posting here to try later. Looking around on the internet, the sauce can also be used on steaks, chicken, pork or fish ... I think on just about anything you want. I apologize for the initial post with most of the instructions missing. I tried to put it together again without the recipe in front of me (no longer have it). Instructions may need adjustment as I haven't made it yet and can't quite remember how it went.
Provided by marisk
Categories Lunch/Snacks
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat a grill or grill pan.
- Combine sauce ingredients in a small bowl. Place in an air-tight container for an hour or up to several days in advance. Remove from refrigerator 30 minutes prior to serving.
- Combine salad ingredients, gently adding the avocado last. Refrigerate until needed.
- Pat the tofu slices dry with paper towels. Slice into four pieces. Brush the tofu and bread on both sides with 2 tablespoons of olive oil and season with salt and pepper. Grill the bread over moderately high heat, turning once, until lightly charred, about 2 minutes. Grill the tofu, turning once, until grill marks form and the tofu is heated through, about 6 minutes.
- Transfer the grilled bread and tofu pieces to plates. Top with salad. Drizzle with chimichurri sauce. Serve immediately.
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Joseph Bensly
joseph99@hotmail.comI'm not a huge fan of tofu, but this recipe was amazing! The tofu was grilled to perfection and the chimichurri sauce was so flavorful. I will definitely be making this again.
Luna Star
starl10@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The tofu was so flavorful and the chimichurri sauce was so delicious. I will definitely be making this again.
Wesley Woehler
w@aol.comI made this recipe for my family and they loved it! The tofu was so flavorful and the chimichurri sauce was the perfect complement.
Venassata Gomez
gomez-v@hotmail.comThis was a great recipe! I made it for a party and it was a hit. Everyone loved the tofu and the chimichurri sauce.
samiullah fetrat
s@hotmail.comI'm not sure what I did wrong, but my tofu turned out really dry. I think I will try a different recipe next time.
Kytana McCormick
k.m80@yahoo.comThis recipe was a bit too difficult to make. I think I will try a different recipe next time.
Michael Udoh
m_u10@hotmail.comThis recipe was a bit bland for me. I think I will add some more spices next time.
Dipesh Timalsina
timalsina-d54@aol.comThis recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Jaydel Holder
h66@yahoo.comI'm not a huge fan of tofu, but this recipe was amazing! The tofu was grilled to perfection and the chimichurri sauce was so flavorful. I will definitely be making this again.
Jimmy Stewart
jimmys@hotmail.comThis recipe was easy to follow and the results were amazing! The tofu was so flavorful and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Tanatswa
tanatswa@yahoo.comI made this recipe last night and it was a hit! My family loved the tofu and the chimichurri sauce. I will definitely be making this again.
Milana
milana35@gmail.comThis was a great recipe! The tofu was grilled perfectly and the chimichurri sauce was delicious. I also loved the avocado cucumber salad. It was a great way to add some freshness to the dish.