HERB TWISTS

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Make and share this Herb Twists recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 20m

Yield 16 twists

Number Of Ingredients 4

4 sheets puff pastry, thawed
1 egg, beaten
2 tablespoons parmesan cheese, finely grated
1/3 cup chopped mixed fresh herbs (as flat-leaf parsley, chives, basil and mint)

Steps:

  • Lay 2 sheets of thawed puff pastry on an even work surface. Brush each sheet with beaten egg, then sprinkle 2 tablespoons finely grated parmesan and 1/3 cup chopped mixed fresh herbs, such as flat-leaf parsley, chives, basil and mint.
  • Top each sheet of pastry with another sheet, gently pressing down. Using a small sharp knife, cut pastry into 2cm-wide strips.
  • Using both hands, shape each strip into a twist. For better effect, the twists should be not too perfect and slightly loose, so you can see the herbs. Bake in a pre-heated 210°C oven for 15-20 minutes or until golden and cooked through. Serve with drinks or as a snack.

Imran Ar
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These herb twists are a delicious and healthy snack. I love that they're baked, not fried.


Cullen Goodrich
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I've never made anything like these herb twists before, but they were so easy to make and they turned out great. I'll definitely be making them again.


Thokozani Eric Magalela
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I made these herb twists for a party and they were gone in minutes. Everyone loved them!


Esther Aduse
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These herb twists are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.


Hector Cardona
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I'm not a big fan of herbs, but I loved these twists. The flavors were subtle and not overpowering.


Michelle Jimenez
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These herb twists are the perfect way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so these twists are a great way to use them up.


Eugenia Caballero Realtor
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I love how easy these herb twists are to make. I can have them ready in no time, which is perfect for busy weeknights.


Gayan Daswin
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These herb twists are so delicious and versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.


Makri G
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I've made these herb twists several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Julian Mata
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These herb twists were a hit at my party! They were so easy to make and everyone loved them.


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