Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
Categories Beef Fourth of July Quick & Easy Wheat/Gluten-Free Father's Day Backyard BBQ Dinner Meat Steak Summer Grill/Barbecue Gourmet Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- Pat steaks dry and sprinkle all over with sea salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning over once, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120°F for rare, 9 to 11 minutes.
- Transfer steaks to a cutting board and let stand, uncovered, 10 minutes before slicing. (Internal temperature will rise to 125-128°F while steaks stand.)
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UnkownUser
[email protected]Thank you for sharing this recipe!
Mirza Shaheryar
[email protected]I can't wait to make these steaks again!
Lolohea Toutai
[email protected]These steaks are perfect for a special occasion or a casual weeknight dinner.
Jamie Michelle
[email protected]I would definitely recommend this recipe to anyone who loves grilled steaks.
Kiyaga Alecks Clay
[email protected]These steaks are a great value for the price.
Arthur Jackson
[email protected]I've tried other grilled T-bone steak recipes, but this one is by far the best.
Pramod Pratik
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sherman Silvers
[email protected]These steaks are so easy to make and they taste like they came from a steakhouse.
Rossbel Muniz
[email protected]I grilled these steaks over a charcoal fire and they were perfect.
Patrick Chifutu
[email protected]The marinade for these steaks is fantastic. It really tenderizes the meat.
Diego Jimenez
[email protected]I've made these steaks several times and they're always a hit.
Umair malik 3060
[email protected]These steaks were so juicy and flavorful. I highly recommend this recipe.
Vgzb Hcfgh
[email protected]I followed the recipe exactly and the steaks turned out amazing.
Nessa Love
[email protected]The steaks were cooked perfectly and the marinade gave them a wonderful flavor.
Cukur Sultan
[email protected]This recipe is a keeper! I will definitely be making these steaks again.
cristobal suliveres
[email protected]I made these steaks for a dinner party and they were a hit! Everyone loved them.
Stephano Nnko
[email protected]These grilled T-bone steaks were absolutely delicious! The meat was tender and juicy, and the flavor was incredible.