GRANDMA'S SALMON PATTIES
I have always loved salmon patties, and this is what I use now because they are close to what my grandma always made when we visited her in the summer. Salmon patties, garlic dill pickles and deviled eggs were some of my favorite things she made.
Provided by Dana Guest
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain but reserve the liquid from 1 can (14.75 ounce) of salmon and can of tuna
- 2. Mix egg, salt & pepper, lemon juice, and cracker crumbs together with the fish. I like them without any salt and pepper but you may like to add a dash or to according to your preference.
- 3. Make into 12 small thin patties (or 6 larger ones if you prefer). If mixture is too dry to form into patties, just add the reserved liquid left over from the can.
- 4. Heat olive oil in a frying pan and place patties inside once the oil is heated. Brown each side, flipping gently. Drain on paper towels and serve.
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Baraka Kimeu
[email protected]These patties were so good! I will definitely be making them again.
RS Emon
[email protected]Overall, I thought these salmon patties were pretty good. They were easy to make and had a good flavor.
Aysha Alsubhi
[email protected]These salmon patties were a little too salty for my taste. I think I would use less salt next time.
Roisin shiels
[email protected]I followed the recipe exactly and the patties turned out great. They were cooked through but still moist, and the flavor was amazing.
Midge Pollard
[email protected]These patties were so easy to make and they turned out perfect. I will definitely be making them again.
Malakyi Hadjiouannou
[email protected]I'm not usually a fan of salmon, but these patties were delicious! I would definitely make them again.
Ayan Zakir
[email protected]These salmon patties were a bit dry for my liking. I think I would add some more moisture next time, maybe some mayonnaise or sour cream.
zibusiso sibanda
[email protected]I made these patties for my family and they loved them! They were a great way to get my kids to eat salmon.
Wadzanai mudare
[email protected]These patties were a little too fishy for my taste. I think I would use less salmon next time.
Nd Abuhanif
[email protected]I'm a big fan of salmon, and these patties did not disappoint. They were cooked perfectly and the flavor was out of this world.
Austog Degreat
[email protected]These patties were so easy to make and they tasted amazing! I will definitely be making them again.
Alexis Taylor
[email protected]Overall, I thought these salmon patties were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Sohail Gujjar525
[email protected]I had some trouble getting the patties to hold together. I think I might have added too much bread crumbs.
Girleanu Andrei
[email protected]These salmon patties were a little bland for my taste. I think I would add some more spices next time.
Nabeeha Nadeem
[email protected]I made these patties for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
NASIR RA
[email protected]I followed the recipe exactly and the patties turned out perfect. They were cooked through but still moist, and the flavor was amazing.
AbdUl AfriDi
[email protected]These salmon patties were delicious! I made them for a weeknight dinner and they were a big hit. I will definitely be making them again.
F Azad
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the bread crumbs gave them a nice crispy crust.
Hawanatu Kamara
[email protected]These salmon patties were a hit with my family! They were easy to make and had a great flavor. I served them with mashed potatoes and green beans, and everyone loved them.