GRILLED SUMMER VEGETABLES WITH HARISSA DRESSING
Provided by Rick Rodgers
Categories Side Vegetarian High Fiber Backyard BBQ Dinner Lunch Eggplant Bell Pepper Zucchini Summer Grill Grill/Barbecue Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup oil, lemon juice, and harissa in medium bowl. Season dressing with salt.
- Prepare barbecue (high heat). Grill bell pepper quarters, skin side down, until skin is blackened all over (do not turn). Reduce heat to medium (if using gas grill) or let coals cool slightly (if using charcoal grill). Pour remaining 3 tablespoons oil onto rimmed baking sheet. Place eggplant rounds and zucchini on prepared sheet; turn to coat. Sprinkle vegetables with salt and pepper. Grill until charred in spots and cooked through, turning occasionally, about 10 minutes. Return vegetables to same sheet. Peel peppers. DO AHEAD: Dressing and vegetables can be made 2 hours ahead. Let stand at room temperature.
- Line platter with lettuce. Cut eggplant rounds crosswise in half; arrange in concentric circles atop outside edge of lettuce, leaving center empty. Cut bell pepper and zucchini into 1-inch pieces; mound in center. Drizzle some of dressing over. Sprinkle with cilantro. Serve with lemon wedges; pass additional dressing.
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Borodband Zone
[email protected]I'm not a huge fan of harissa, but I thought the dressing was delicious. It wasn't too spicy, and it really complemented the grilled vegetables.
Ahmed Nasru
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Cameron Payne
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. It's healthy and delicious, and it's easy to make.
Kyenell Medley
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled zucchini and bell peppers.
El Astro
[email protected]I love the smoky flavor that the grilled vegetables have. It really adds to the overall flavor of the dish.
Zia Op
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Richie Kiromo
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This one definitely fits the bill. It's healthy, flavorful, and easy to make. I'll be making it again and again.
Genesis Ocampo
[email protected]The harissa dressing is what really makes this dish special. It's spicy and tangy, and it pairs perfectly with the grilled vegetables.
Nick Mini
[email protected]I love the simplicity of this dish. It's easy to make and the results are always impressive. I've made it several times and it's always a crowd-pleaser.
Abimbola Damilola Peter
[email protected]This recipe is a keeper! The vegetables were grilled perfectly and the harissa dressing was delicious. I served it with grilled chicken and it was a hit with the whole family.
Lokesh Bhandari
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The grilled summer vegetables were so flavorful and juicy, and the harissa dressing was the perfect complement. I'll definitely be making this again.
James Henderson
[email protected]This grilled vegetable dish was an absolute delight! The flavors were incredibly vibrant and smoky, and the harissa dressing added a nice spicy kick. I especially loved the zucchini and bell peppers, they were grilled to perfection. Overall, this is