This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Provided by Holly Grier- Wallace
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Slice the ends off the squash and cut them down the center lengthwise so there are two halves. Scoop out the seeds, making a well for the stuffing ingredients.
- 2. Cut up and mix together all the remaining ingredients (excluding the butter) in a bowl and salt & pepper the mixture to taste.
- 3. Place the squash on a large piece of aluminum foil and fill the center of each squash half with the mixture, then dot each one with butter. Sprinkle herbs and a bit of salt & pepper over the top of squash and cover loosely with foil (so the cheese doesn't stick to the foil).
- 4. Place the stuffed squash on the grill for around 20-30 minutes. You want the squash to be cooked well and the cheese & butter melted. Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Bodom
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I highly recommend it.
RiceChu
[email protected]I love this recipe! The squash is always cooked perfectly and the stuffing is always flavorful. It's a great dish for a weeknight meal.
Aleksa Gulan
[email protected]This recipe is a great way to use up leftover squash. It's easy to make and the results are delicious.
HADAF DJ
[email protected]I made this for dinner last night and it was a big hit! The squash was so tender and the stuffing was flavorful. I will definitely be making this again.
skandar ali
[email protected]This recipe is a keeper! The squash was cooked perfectly and the stuffing was delicious. I will definitely be making this again and again.
Fatima Abid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover squash.
Nabeel aslam
[email protected]This was so easy to make and it turned out great! The squash was cooked perfectly and the stuffing was flavorful.
Hriday Hrudu
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Aghafaraz48 Farazagha48
[email protected]I made this last night and it was a hit! My family loved it. The squash was so tender and the stuffing was delicious.
Rebecca Austin
[email protected]This recipe was absolutely delicious! The squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.