GRILLED STEAK WITH POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Steak with Potato Salad image

This dinner comes right from the grill and features all the classics -- steak, potatoes, and salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 35m

Number Of Ingredients 11

1 1/2 pounds flank steak
1/2 cup plus 2 to 3 tablespoons Vinaigrette
Olive oil, for grates
1/4 cup reduced-fat mayonnaise
2 teaspoons white-wine vinegar
1/4 cup lightly packed flat-leaf parsley, finely chopped
2 scallions, minced
1 small garlic clove, minced
Coarse salt and ground pepper
4 cups grilled or roasted new potatoes, cut into 1-inch chunks
2 medium heads romaine lettuce (12 ounces each), cut crosswise into 1/2-inch pieces

Steps:

  • Place steak in baking dish with 1/2 cup Vinaigrette. Let marinate at room temperature 15 minutes or up to 1 hour. Heat grill to high; lightly oil grates. Lift steak from marinade; place on grill and cover. Cook, turning once, until meat is done, 3 to 4 minutes per side for medium-rare. Remove from grill; cover loosely with aluminum foil. Let rest 10 minutes before slicing.
  • Meanwhile, make Potato Salad: In a medium bowl, whisk together mayonnaise, vinegar, parsley, scallions, and garlic; season with salt and pepper. Add potatoes and gently mix until coated; set aside.
  • Make Romaine Salad: In a large bowl, toss half the romaine with 2 to 3 tablespoons Vinaigrette. Reserve remaining half (not dressed) for Cobb Salad. Serve sliced steak with Potato Salad and Romaine Salad.

Nabawanuka Sylivia
[email protected]

I'm so glad I found this recipe! It's the perfect way to cook steak.


Ruby Ortiz
[email protected]

This recipe is a great way to use up leftover steak. I also like to add some grilled vegetables to the potato salad for a more colorful dish.


Xolile Kandice
[email protected]

I'm not sure if I did something wrong, but my potato salad turned out lumpy.


Marko Jovovic
[email protected]

I've never been a fan of potato salad, but this recipe changed my mind. It's so creamy and delicious.


Ray Harris
[email protected]

This recipe is a lifesaver! I'm always looking for new ways to cook steak, and this one is definitely a keeper.


Fartun Ahmed
[email protected]

The steak was a little too salty for my taste, but the potato salad was perfect.


Tatiana Nicolas
[email protected]

This is one of my favorite recipes. I make it all the time, especially in the summer.


Subin Shrestha
[email protected]

I'm not sure what I did wrong, but my steak came out dry and overcooked.


Mohamed Hemeda
[email protected]

This recipe is a great way to impress your guests. The steak is sure to be a crowd-pleaser.


Bryanna Angeles
[email protected]

I love the way the steak and potato salad complement each other in this dish. It's a perfect meal for a summer cookout.


Melinda Malaluan
[email protected]

The potato salad was a little bland. I think I'll add some more seasoning next time.


Wajad Ali wajad ali
[email protected]

This was my first time making steak and it turned out great! Thanks for the easy-to-follow recipe.


gurubass balakrishnan
[email protected]

I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.


Saqib Ramzan
[email protected]

This recipe is a great way to use up leftover steak. I also like to add some grilled vegetables to the potato salad.


Shavar Scott
[email protected]

The steak was a little tough, but the potato salad was delicious.


Mary Murithi
[email protected]

I've made this recipe several times now and it's always a hit with my family and friends.


SHAMIM. KHAN.
[email protected]

This steak was cooked to perfection! It was juicy and flavorful, and the potato salad was the perfect complement.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »