This dinner comes right from the grill and features all the classics -- steak, potatoes, and salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Place steak in baking dish with 1/2 cup Vinaigrette. Let marinate at room temperature 15 minutes or up to 1 hour. Heat grill to high; lightly oil grates. Lift steak from marinade; place on grill and cover. Cook, turning once, until meat is done, 3 to 4 minutes per side for medium-rare. Remove from grill; cover loosely with aluminum foil. Let rest 10 minutes before slicing.
- Meanwhile, make Potato Salad: In a medium bowl, whisk together mayonnaise, vinegar, parsley, scallions, and garlic; season with salt and pepper. Add potatoes and gently mix until coated; set aside.
- Make Romaine Salad: In a large bowl, toss half the romaine with 2 to 3 tablespoons Vinaigrette. Reserve remaining half (not dressed) for Cobb Salad. Serve sliced steak with Potato Salad and Romaine Salad.
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Nabawanuka Sylivia
[email protected]I'm so glad I found this recipe! It's the perfect way to cook steak.
Ruby Ortiz
[email protected]This recipe is a great way to use up leftover steak. I also like to add some grilled vegetables to the potato salad for a more colorful dish.
Xolile Kandice
[email protected]I'm not sure if I did something wrong, but my potato salad turned out lumpy.
Marko Jovovic
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so creamy and delicious.
Ray Harris
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook steak, and this one is definitely a keeper.
Fartun Ahmed
[email protected]The steak was a little too salty for my taste, but the potato salad was perfect.
Tatiana Nicolas
[email protected]This is one of my favorite recipes. I make it all the time, especially in the summer.
Subin Shrestha
[email protected]I'm not sure what I did wrong, but my steak came out dry and overcooked.
Mohamed Hemeda
[email protected]This recipe is a great way to impress your guests. The steak is sure to be a crowd-pleaser.
Bryanna Angeles
[email protected]I love the way the steak and potato salad complement each other in this dish. It's a perfect meal for a summer cookout.
Melinda Malaluan
[email protected]The potato salad was a little bland. I think I'll add some more seasoning next time.
Wajad Ali wajad ali
[email protected]This was my first time making steak and it turned out great! Thanks for the easy-to-follow recipe.
gurubass balakrishnan
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Saqib Ramzan
[email protected]This recipe is a great way to use up leftover steak. I also like to add some grilled vegetables to the potato salad.
Shavar Scott
[email protected]The steak was a little tough, but the potato salad was delicious.
Mary Murithi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
SHAMIM. KHAN.
[email protected]This steak was cooked to perfection! It was juicy and flavorful, and the potato salad was the perfect complement.