GRILLED SOUTHWESTERN POTATO SALAD
put some thought into serving and garnishing your dishes. The color of the serving plate or platter should complement the color of the food. Keep garnishes simple using an herbal or ingredient from the recipe to clue people into the flavor of the dish.SoUrce unknown
Provided by Lynnda Cloutier
Categories Potato Salads
Number Of Ingredients 10
Steps:
- 1. Heat a gas grill to medium or prepare a charcoal fire with medium and low heat areas. Put the onions and bell peppers onto rimmed baking sheet and sprinkle with 2 tablespoons of the oil, 2 teaspoons salt and 1 teaspoon black pepper. Turn and rub the vegetables to coat all over with the oil and seasonings.
- 2. Grill vegetables, covered, until they have good grill marks about five minutes. Flip, cover, and continue to grill until the peppers are softened and nicely browned, about another five minutes. As they finish cooking, transfer the peppers to the baking sheet. Reduce the heat of a gas grill to medium low or transfer the onions to the cooler part of the fire and continue cooking until they are just tender and Brown. It's fine if they are charred in places, about another eight minutes.
- 3. Move the grilled vegetables to a cutting board and let cool. Scrape the skins off the peppers if you like. Coarsely chop the peppers and onions and toss in a large serving bowl along with the corn, bacon, cilantro, and chili powder.
- 4. Put the potatoes in a large pot, cover with cold water by a couple of inches, stir in 2 tablespoon salt, and bring to boil. Reduce to a simmer, cover, and cook until the potatoes are just tender, 12 to 15 minutes. Drain and toss with the grilled vegetables, the remaining 1/2 cup +2 tablespoons oil, and the vinegar. Season with salt, black pepper, and more vinegar to taste. Let sit for at least 30 minutes and up to two hours at room temperature before serving. This potato salad is filled with favorite flavorings of the Southwest such as corn, chilies, red onions, peppers, and some crisp bacon. Serves 10 to 12
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Roxanna Eibeck
[email protected]I'm not sure about the measurements in this recipe. I ended up with way too much dressing.
Raja Azad
[email protected]This potato salad is a perfect side dish for grilled chicken or fish.
Hassan Sikandar
[email protected]I love the combination of flavors in this potato salad.
Rajon Tansal
[email protected]This is a great recipe for a summer cookout.
Romik shrestha
[email protected]I've never had grilled potato salad before, but this recipe is amazing. I'll definitely be making it again.
Fazeela Kashif
[email protected]This potato salad is so flavorful and delicious. I highly recommend it!
Doreen Richard
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper.
Haris khan Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
barbara killner
[email protected]This potato salad is a great way to use up leftover grilled potatoes.
Melondy Jennifer
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Savier Genao
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so good!
Azeem G
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and delicious.
Stacey Piper
[email protected]I've made this recipe a few times now, and it always turns out great. I love the smoky flavor from the grilled potatoes.
Catherine Lengai
[email protected]This grilled southwestern potato salad was a huge hit at my last BBQ! The flavors were amazing, and it was so refreshing to have a different kind of potato salad.