GRILLED SKEWERED LAMB
Provided by Aljean Harmetz
Categories dinner, easy, main course
Time 20m
Yield Ten servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients. Cover and let the meat marinate in the refrigerator for at least 12 hours, stirring once in a while.
- When ready to cook, remove the meat from the marinade, wipe off the excess and arrange it on small skewers, about four to five pieces on each one. (You'll need about 20 skewers.) Reserve the remaining marinade.
- Grill over coals or under the broiler for about six minutes, basting with the liquid of the marinade and turning the skewers to cook the meat evenly. Leave on the skewers and serve immediately.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 58 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 18 grams, Sodium 1057 milligrams, Sugar 3 grams
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mim tamima
[email protected]I love the combination of flavors in this recipe. The lamb, the marinade, and the grilled vegetables all go together perfectly.
Fabian Velasco
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Horiya Mansoor hussain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover lamb.
Asinate Dranivesi
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Baha Uddin
[email protected]The lamb was so tender and juicy. I loved the flavor of the marinade.
Khudam raza Khudam raza
[email protected]This is a delicious and easy recipe. I will definitely make it again.
Naledi Nleya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
IC P
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MUSIC THEATER
[email protected]I love the flavor of the marinade. It really makes the lamb taste amazing.
Son Nguyen
[email protected]This is my go-to recipe for lamb. It's always a crowd-pleaser.
Pauline Barret
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it.
Hana Ahmed
[email protected]This recipe is perfect for a summer cookout. The lamb is grilled to perfection and the vegetables are grilled to a nice smoky flavor.
Emam Khan
[email protected]I love that this recipe is so versatile. I've made it with different cuts of lamb and different vegetables, and it's always delicious.
MD Dosirul Islam Hridoy
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the marinade was perfect.
maxwell nguruve
[email protected]This recipe is a little time-consuming, but it's worth it. The lamb is so delicious and the presentation is beautiful.
sandile ntutha
[email protected]I love the combination of flavors in this recipe. The lamb, the marinade, and the grilled vegetables all go together perfectly.
Mohammad qadeer Qadeer
[email protected]This is a great recipe for a special occasion. The lamb is so tender and the marinade gives it a wonderful flavor.
Fat Sammy
[email protected]I've made this recipe several times and it's always a hit. The lamb is always so juicy and flavorful.
Leon Rana
[email protected]This was my first time grilling lamb and it turned out amazing! The marinade was perfect and the lamb was cooked to perfection.
2kbeatz sa
[email protected]My family loved this recipe! The lamb was so tender and flavorful. We will definitely be making this again.