CHERRY GLAZED SALMON
I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters, you could increase the fillets to 6; however the glaze would not need to be increased. This can be served with brown rice and a steamed veggie medley...in season of course ; ) or if you want an 'improvalicious' idea, see the footnotes.
Provided by Homage
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Place cherries, butter, red wine vinegar, and honey in a saucepan over medium heat, and bring mixture to a boil. Reduce heat to a simmer, and cook until cherries are softened and the mixture has reduced, about 10 minutes. While the sauce is simmering, whisk the cornstarch and cold water together in a small bowl, and stir into the cherry mixture. Bring back to a simmer, stirring constantly until thickened, about 5 minutes. Remove sauce from heat.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle salmon with salt and black pepper, and place them skin sides down on a broiling pan.
- Broil the salmon for 30 seconds, then remove from broiler and spoon the cherry glaze generously over the fillets. Place back under broiler, and broil until salmon is opaque and the glaze has baked onto the fish, 8 to 10 minutes. Remove salmon and reglaze with cherry sauce once or twice more during cooking. For slightly rare salmon that's still barely pink in the middle, check after about 5 minutes. Let salmon stand 1 minute before serving with extra cherry sauce.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 26.9 g, Cholesterol 100.3 mg, Fat 26.1 g, Fiber 2.1 g, Protein 25.7 g, SaturatedFat 10.3 g, Sodium 70.3 mg, Sugar 21.5 g
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BEST RUMON BEST RUMON
[email protected]I've never had salmon this good before. The glaze is incredible.
Brian villa
[email protected]This recipe is a must-try for salmon lovers. The cherry glaze is the perfect balance of sweet and tart.
Samiya Javaid
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Bhai Ali
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Lailati Azzgar
[email protected]I love that this recipe is so versatile. You can use different types of fish, vegetables, and even fruits. It's a great way to get creative in the kitchen.
Md samim Hasan
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Anthony Dorsett
[email protected]I wasn't sure about the cherry glaze, but I decided to try it anyway. I'm so glad I did! It was the perfect complement to the salmon.
BEST TECNIC 58
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Kayon Whyte
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is to die for.
Ashton Cajuste
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Dev Shilpakar
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Munasar Yasin
[email protected]This recipe is so easy to follow and the results are amazing. The salmon is moist and flaky, and the glaze is sweet and tangy. I will definitely be making this again and again.
Jerilyn Whitefeather
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the salmon and the glaze. I will definitely be making this again.
Phakamile Peter Nontlahla
[email protected]This was a fantastic dish! The salmon was cooked perfectly and the cherry glaze was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.