GRILLED SCALLOPS W. PROSCIUTTO & HONEY MUSTARD DIPPING SAUCE
I had never thought of trying one of my favorite Appetizer dishes (Bacon wrapped Scallops) with Proscuitto instead, I got the idea and the basic recipe frame from 'Everyday Italian' with Giada DeLorentis (Food Network) - and did some tweaking as well as adding the Honey Mustard Dipping Sauce -- WOW, it far exceeded my expectations PLUS the Proscuitto is much leaner than fatty Bacon -- Buon Appetito!
Provided by stephanierndos
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
- Add the scallops and turn to coat thoroughly.
- Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
- Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
- Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
- Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!
Nutrition Facts : Calories 202.9, Fat 9.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 353.5, Carbohydrate 23.7, Fiber 0.7, Sugar 18.9, Protein 8.4
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taiyab miya
[email protected]This recipe sounds amazing! I'm going to have to try it soon.
Hemant Sah
[email protected]I'm definitely going to make this recipe for my next party.
Ledsen Korlek
[email protected]This recipe looks delicious! I can't wait to try it.
Food World
[email protected]I'm not sure what I did wrong, but the scallops didn't turn out well. I think I'll try a different recipe next time.
Charity Johnson
[email protected]This recipe was a little too complicated for me. I think I would try a simpler recipe next time.
Anton Alstes
[email protected]The sauce was too sweet for my taste. I would probably use a different sauce next time.
Timmy Richmond
[email protected]I followed the recipe exactly and the scallops were overcooked. I think I would cook them for less time next time.
Malik noman thaheem
[email protected]These scallops were a little bland for my taste. I think I would add some more seasoning next time.
Nasurumbi Maureen
[email protected]I'm so glad I found this recipe! The scallops were amazing and the sauce was to die for.
Amir Nawaz Khan
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Shanto Sd
[email protected]These scallops were easy to make and turned out great! I will definitely be making them again.
zulfiqar alishah
[email protected]I made this recipe for my family and they loved it! The scallops were so juicy and flavorful. The sauce was also a big hit.
Hussein Husslep
[email protected]These scallops were delicious! I followed the recipe exactly and they turned out perfect. The prosciutto and honey mustard sauce were a great combination.
Naday Khan
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Benjamin Guess
[email protected]These scallops were a hit at my dinner party! The prosciutto added a nice salty flavor and the honey mustard dipping sauce was the perfect complement. I'll definitely be making this again.