GRILLED SCALLOPS W. PROSCIUTTO & HONEY MUSTARD DIPPING SAUCE
I had never thought of trying one of my favorite Appetizer dishes (Bacon wrapped Scallops) with Proscuitto instead, I got the idea and the basic recipe frame from 'Everyday Italian' with Giada DeLorentis (Food Network) - and did some tweaking as well as adding the Honey Mustard Dipping Sauce -- WOW, it far exceeded my expectations PLUS the Proscuitto is much leaner than fatty Bacon -- Buon Appetito!
Provided by stephanierndos
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
- Add the scallops and turn to coat thoroughly.
- Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
- Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
- Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
- Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!
Nutrition Facts : Calories 202.9, Fat 9.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 353.5, Carbohydrate 23.7, Fiber 0.7, Sugar 18.9, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
taiyab miya
m87@yahoo.comThis recipe sounds amazing! I'm going to have to try it soon.
Hemant Sah
hemant.sah46@yahoo.comI'm definitely going to make this recipe for my next party.
Ledsen Korlek
k.l35@gmail.comThis recipe looks delicious! I can't wait to try it.
Food World
world_food26@yahoo.comI'm not sure what I did wrong, but the scallops didn't turn out well. I think I'll try a different recipe next time.
Charity Johnson
johnsoncharity61@gmail.comThis recipe was a little too complicated for me. I think I would try a simpler recipe next time.
Anton Alstes
aanton@hotmail.comThe sauce was too sweet for my taste. I would probably use a different sauce next time.
Timmy Richmond
richmond79@aol.comI followed the recipe exactly and the scallops were overcooked. I think I would cook them for less time next time.
Malik noman thaheem
n.malik34@gmail.comThese scallops were a little bland for my taste. I think I would add some more seasoning next time.
Nasurumbi Maureen
maureen.nasurumbi14@hotmail.comI'm so glad I found this recipe! The scallops were amazing and the sauce was to die for.
Amir Nawaz Khan
a_k49@gmail.comThe scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Shanto Sd
s.sd@gmail.comThese scallops were easy to make and turned out great! I will definitely be making them again.
zulfiqar alishah
z_a95@aol.comI made this recipe for my family and they loved it! The scallops were so juicy and flavorful. The sauce was also a big hit.
Hussein Husslep
husslep-hussein@hotmail.frThese scallops were delicious! I followed the recipe exactly and they turned out perfect. The prosciutto and honey mustard sauce were a great combination.
Naday Khan
khan_n@gmail.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Benjamin Guess
guess46@hotmail.comThese scallops were a hit at my dinner party! The prosciutto added a nice salty flavor and the honey mustard dipping sauce was the perfect complement. I'll definitely be making this again.