SLOW COOKER CHICKEN BURRITOS

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Slow Cooker Chicken Burritos image

I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. It turned out great so we have them frequently.

Provided by DoubleAs Mom

Categories     One Dish Meal

Time 5h45m

Yield 6 serving(s)

Number Of Ingredients 21

1 lb boneless skinless chicken breast
2 tablespoons chicken broth
1 onion, finely chopped
2 garlic cloves, minced
2 jalapenos, seeded and chopped
1 cup frozen corn
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon ground cayenne pepper
1 teaspoon ground cumin
2 tablespoons lime juice
1 teaspoon dried oregano
1 red bell pepper, cut into thin slices
1 green bell pepper, cut into thin slices
3 tablespoons fresh cilantro, chopped
6 flour tortillas (10-inch)
ripe tomatoes
sour cream (I use reduced fat)
lettuce
monterey jack cheese

Steps:

  • Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
  • Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
  • Simmer on high for 5 hours.
  • Remove chicken from crockpot and shred with two forks; and place back into crock pot.
  • Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
  • Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
  • Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.

Junior Jayden
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I'm so glad I found this recipe. These burritos are now a staple in my household. They're easy to make, delicious, and everyone loves them.


Lynette Sbircea
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These burritos are the perfect comfort food. They're warm, cheesy, and filling. I love eating them on a cold winter day.


DAD DANGAR
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I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.


Px Sahied Mirza
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I'm always looking for new and easy recipes for my family. These burritos are definitely a keeper. They're easy to make and everyone loves them.


Young Alka3
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These burritos are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these burritos throughout the week.


Devika Rai
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I love that this recipe is so versatile. I can add or omit ingredients to suit my own taste. I also like that I can make it ahead of time and freeze it for later.


silent shadow
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These burritos were easy to make and turned out great. I used brown rice instead of white rice and they were still very good.


Mustafa chuhan
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I'm not a fan of cilantro, so I omitted it from the recipe. The burritos were still delicious, but I think they would have been even better with it.


Philip Teteh
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I made these burritos for a potluck and they were a big hit. Everyone raved about how delicious they were. I'll definitely be making them again.


Shelby Rodman
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These burritos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.


Shoukat Ullah
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I'm a huge fan of Mexican food, and these burritos are some of the best I've ever had. The chicken is incredibly tender and flavorful, and the combination of spices is perfect. I highly recommend this recipe.


Anthea Jamal
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These burritos are a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home. The chicken is always cooked perfectly and the flavors are delicious.


Mahia Akter
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I love this recipe! The chicken is always so moist and flavorful. I usually serve these burritos with sour cream, guacamole, and salsa, but they're also great on their own.


Boss King
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These burritos were easy to make and turned out great. I used chicken breasts instead of thighs and they were still very tender. I also added some black beans and corn to the filling.


jared prieto
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I'm not a huge fan of burritos, but these were really good. The chicken was juicy and flavorful, and the salsa and guacamole were the perfect complements. I'll definitely be making these again.


Sandra Marry
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I made these burritos for a party and they were a huge success. Everyone loved them! The chicken was cooked perfectly and the flavors were amazing. I highly recommend this recipe.


Katleho Moropoli
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These burritos were a hit with my family! The chicken was so tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.


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