GRILLED S AND P CRUSTED RIB EYE
Steps:
- Pour the olive oil in a large plastic resealable bag and add in the rosemary, thyme, pinch salt, pinch pepper, the red pepper flakes and garlic. Add the steak to the bag and flip so the steaks are coated with the marinade. Marinate for 2 hours in the refrigerator.
- Heat one side of the grill to medium-high heat and the other side of the grill to medium-low heat. Let the steaks come up to room temperature for 30 minutes before grilling.
- Let the excess marinade drip off the steaks and sprinkle the steaks generously on both sides with the salt and pepper. Place the steaks on the hotter side of the grill and sear on each side until nicely browned, about 3 minutes per side. Move the steaks to the cooler side of the grill and continue cooking until a meat thermometer reaches 120 degrees F, another 3 minutes per side. Let the steak rest for 10 minutes, the temperature will rise to 125 degrees, for medium rare. If you prefer a medium steak, cook until the temperature reaches 130 degrees, and after resting it should rise to 135 degrees.
- Slice and serve the steaks.
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Shameema Ally
[email protected]I'm going to make this recipe for my next dinner party.
Malik Gee
[email protected]I can't wait to try this recipe. It looks amazing.
Noorilahi Wesal
[email protected]This recipe is definitely going into my regular rotation.
Juan Carlos Avalos
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy.
Inam Marwat
[email protected]This recipe is a must-try for any steak lover.
Darryl Moredock
[email protected]I'm not a big steak eater, but this recipe changed my mind. The steak was cooked perfectly and the seasoning was delicious.
Grace George
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Baburam Bj
[email protected]This recipe is a game-changer. I've never had a steak so juicy and flavorful.
divine dove
[email protected]Perfect for a special occasion.
hello life
[email protected]Delicious!
Kiiza Amani
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
juliet Kwotiga
[email protected]I made this recipe for my family and they loved it! The steak was cooked to perfection and the seasoning was spot-on.
Daziel Demesa
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the crust was crispy and delicious.
Samanthe Smit
[email protected]I've tried many rib eye recipes, but this one is by far the best. The crust was perfectly formed and the meat was juicy and flavorful.
Rara Rara
[email protected]This recipe was a hit! The steak was cooked perfectly and the seasoning was delicious. I will definitely be making this again.