BAZLAMA - TURKISH FLAT BREAD
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.
Provided by sharwna
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 4h
Yield 4
Number Of Ingredients 6
Steps:
- Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
- Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
- Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
- Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 100.2 g, Cholesterol 5.6 mg, Fat 3.8 g, Fiber 3.7 g, Protein 15.1 g, SaturatedFat 1.5 g, Sodium 1766.4 mg, Sugar 4.5 g
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Zakhele Mhlanga
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Rana Zaheer
[email protected]This recipe is a great way to introduce people to Turkish cuisine. It's easy to make and everyone loves it.
Bashitha Dissanayake
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover dough.
Ron Cokely
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the bazlama.
Kemiso Mereyotlhe
[email protected]I followed the recipe exactly and the bazlama turned out great. It was soft and fluffy, and the flavor was perfect.
Nicole Willis
[email protected]This recipe is amazing! I've never had bazlama before, but I'm definitely a fan now.
TAYYAB SHAIKH
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Peter agrwa
[email protected]I'm not a big fan of bazlama, but this recipe changed my mind. It's so delicious and easy to make.
Md Prince Sohag
[email protected]This recipe is a lifesaver! I'm always short on time, but this bazlama recipe is so quick and easy to make.
Ciaran Senar
[email protected]I love this recipe! The bazlama is always so soft and fluffy.
Nandakishor Mandal
[email protected]This is the best bazlama recipe I've ever tried. It's so easy to make and the results are always perfect.
Elham Hamad
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The bazlama was light and fluffy, and the flavor was amazing.
Alex Rockx
[email protected]This recipe is a keeper! I love that it uses simple ingredients and doesn't take long to make. Plus, the bazlama always turns out so delicious.
md shaikh
[email protected]I've tried many bazlama recipes in the past, but this one is definitely the best. It's so easy to make and the results are always amazing.
Adam Jobson
[email protected]Absolutely delicious! The bazlama turned out perfect, soft and fluffy on the inside with a slightly crispy crust. I served it with some grilled chicken and vegetables, and it was a hit with the whole family.