GRILLED ROSEMARY CHICKEN
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Provided by Kevin West
Categories Chicken Garlic Tomato Fourth of July Kid-Friendly Graduation Father's Day Backyard BBQ Dinner Rosemary Grill Grill/Barbecue Healthy Paprika Advance Prep Required Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Arrange chicken in a glass baking dish. Drizzle with 1/2 cup oil and lemon juice. Coarsely chop leaves from 10 rosemary sprigs. Toss chopped rosemary and garlic with chicken to coat; season with salt, pepper, and paprika. Cover; chill for 3 hours or overnight.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Let chicken come to room temperature. Brush off marinade; grill chicken, turning occasionally, until browned and almost cooked through, about 20-22 minutes for legs and thighs, 16-18 minutes for breasts. Pour remaining 1/4 cup oil into a small bowl. Dip 2 rosemary sprigs in oil; occasionally baste chicken with sprigs until cooked through, about 5 more minutes.
- Let chicken rest for 15 minutes. Transfer to a bowl. Cut lemon in half lengthwise, then cut thinly crosswise into half-moons. Add to chicken with any leftover basting oil; toss to coat. Serve chicken on a platter with Tomato Jam alongside.
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Mischelle Zafire
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Muhammad Hanzala Khan
[email protected]I followed the recipe exactly and the chicken turned out great! It was juicy and flavorful. I will definitely be making this again.
Taj Akbar
[email protected]The chicken was a bit dry, but the rosemary flavor was nice. I would recommend marinating the chicken for longer next time.
ankari gonzalez
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the chicken before grilling.
Angela Scott
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Joan Katongole
[email protected]I'm not a fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering. The chicken was also very moist and tender. I will definitely be making this again.
Isaac Fabian
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Me MYSELF
[email protected]I followed the recipe exactly and the chicken turned out great! It was juicy and flavorful. I will definitely be making this again.
Dominic Strayer
[email protected]The chicken was a bit dry, but the rosemary flavor was nice. I would recommend marinating the chicken for longer next time.
Jam Zulqarnain saab
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the chicken before grilling.
Hello Hi
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was very flavorful and the rosemary added a nice touch. I would definitely make this again.
Angel Murigi
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Sunny Honey
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love the crispy skin. I've made this recipe several times and it's always a hit with my family and friends.
Abdimalik Ibrahim
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the rosemary gave it a really unique flavor. I would definitely make this again for a special occasion.
Liton Kuwait
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was so juicy and flavorful. I loved the crispy skin and the rosemary added a nice touch of flavor. I will definitely be making this again.
Nabin Rauniyar
[email protected]This recipe is so easy to follow and the results are always amazing. The chicken is always cooked perfectly and the rosemary gives it a wonderful flavor. I highly recommend this recipe to anyone looking for a delicious and easy grilled chicken dish.
Taiwo Omoruan
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering. The chicken was also very moist and tender. I will definitely be making this again.
Gloria Boakye
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rosemary gives it such a nice flavor. I highly recommend this recipe!
Hasan Molla
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the rosemary added a delicious hint of herb. I will definitely be making this again.