Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Provided by Kevin West
Categories Chicken Garlic Tomato Fourth of July Kid-Friendly Graduation Father's Day Backyard BBQ Dinner Rosemary Grill Grill/Barbecue Healthy Paprika Advance Prep Required Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Arrange chicken in a glass baking dish. Drizzle with 1/2 cup oil and lemon juice. Coarsely chop leaves from 10 rosemary sprigs. Toss chopped rosemary and garlic with chicken to coat; season with salt, pepper, and paprika. Cover; chill for 3 hours or overnight.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Let chicken come to room temperature. Brush off marinade; grill chicken, turning occasionally, until browned and almost cooked through, about 20-22 minutes for legs and thighs, 16-18 minutes for breasts. Pour remaining 1/4 cup oil into a small bowl. Dip 2 rosemary sprigs in oil; occasionally baste chicken with sprigs until cooked through, about 5 more minutes.
- Let chicken rest for 15 minutes. Transfer to a bowl. Cut lemon in half lengthwise, then cut thinly crosswise into half-moons. Add to chicken with any leftover basting oil; toss to coat. Serve chicken on a platter with Tomato Jam alongside.
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Mischelle Zafire
zafiremischelle60@aol.comThis recipe is a keeper! The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Muhammad Hanzala Khan
m_khan80@hotmail.frI followed the recipe exactly and the chicken turned out great! It was juicy and flavorful. I will definitely be making this again.
Taj Akbar
ataj15@gmail.comThe chicken was a bit dry, but the rosemary flavor was nice. I would recommend marinating the chicken for longer next time.
ankari gonzalez
ankarig66@aol.comThis recipe was a bit too bland for my taste. I would recommend adding more seasoning to the chicken before grilling.
Angela Scott
a.scott@gmail.comThis recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Joan Katongole
j-katongole97@aol.comI'm not a fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering. The chicken was also very moist and tender. I will definitely be making this again.
Isaac Fabian
isaac-f@aol.comThis recipe is a keeper! The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Me MYSELF
m.myself@hotmail.frI followed the recipe exactly and the chicken turned out great! It was juicy and flavorful. I will definitely be making this again.
Dominic Strayer
d_strayer@hotmail.comThe chicken was a bit dry, but the rosemary flavor was nice. I would recommend marinating the chicken for longer next time.
Jam Zulqarnain saab
saabj62@gmail.comThis recipe was a bit too bland for my taste. I would recommend adding more seasoning to the chicken before grilling.
Hello Hi
hello-hi42@hotmail.comI'm not a big fan of chicken, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was very flavorful and the rosemary added a nice touch. I would definitely make this again.
Angel Murigi
murigi63@hotmail.comThis recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.
Sunny Honey
honey37@gmail.comI love this recipe! The chicken is always so moist and flavorful. I also love the crispy skin. I've made this recipe several times and it's always a hit with my family and friends.
Abdimalik Ibrahim
ibrahim@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the rosemary gave it a really unique flavor. I would definitely make this again for a special occasion.
Liton Kuwait
l_kuwait@gmail.comI'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was so juicy and flavorful. I loved the crispy skin and the rosemary added a nice touch of flavor. I will definitely be making this again.
Nabin Rauniyar
n-rauniyar@aol.comThis recipe is so easy to follow and the results are always amazing. The chicken is always cooked perfectly and the rosemary gives it a wonderful flavor. I highly recommend this recipe to anyone looking for a delicious and easy grilled chicken dish.
Taiwo Omoruan
taiwoomoruan98@yahoo.comI'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering. The chicken was also very moist and tender. I will definitely be making this again.
Gloria Boakye
gboakye60@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rosemary gives it such a nice flavor. I highly recommend this recipe!
Hasan Molla
mh@yahoo.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the rosemary added a delicious hint of herb. I will definitely be making this again.