GRANDMA'S CHILI
This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes.
Provided by scootegyrl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. Stir in the onion and green bell pepper and saute for 5 more minutes. Season with salt and pepper to taste.
- Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.
Nutrition Facts : Calories 832.2 calories, Carbohydrate 29.2 g, Cholesterol 192.9 mg, Fat 60.8 g, Fiber 5.6 g, Protein 43.6 g, SaturatedFat 24.6 g, Sodium 652 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #american #southwestern-united-states #chili #crock-pot-slow-cooker #stove-top #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Md Zia
[email protected]This is the best chili recipe I've ever tried! The flavors are amazing and the beef is so tender. I will definitely be making this again and again.
farman ullaha
[email protected]I've made this chili several times now and it's always a hit! It's the perfect comfort food for a cold winter day. I usually serve it with cornbread or crackers.
Sanjay Shaa
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and come home to a delicious meal.
GUL CreatiOns
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
IsChCa
[email protected]This is the best chili recipe I've ever tried! The flavors are amazing and the beef is so tender. I will definitely be making this again and again.
As Chris
[email protected]I've made this chili several times now and it's always a hit! It's the perfect comfort food for a cold winter day. I usually serve it with cornbread or crackers.
Yabson_guxs tv
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and come home to a delicious meal.
Kailyn Smith
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Big Joe
[email protected]This is the best chili recipe I've ever tried! The flavors are amazing and the beef is so tender. I will definitely be making this again and again.
Taha Gujjar
[email protected]This chili is delicious! I made it for my family and they all loved it. I especially liked the addition of the dark chocolate. It gave the chili a rich and complex flavor.
Ali Juliana
[email protected]I've made this chili several times now and it's always a hit! It's the perfect comfort food for a cold winter day. I usually serve it with cornbread or crackers.
Marshall Williams
[email protected]This chili is so good! I love the combination of spices and the beef is so tender. I also like that it's not too spicy. I will definitely be making this again.
Trevor Weswa
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rodaina Elkholy
[email protected]This chili is amazing! I've tried many different chili recipes, but this one is by far the best. The instructions were easy to follow and the ingredients were easy to find. I highly recommend this recipe to anyone who loves chili.
Leyla Rangel
[email protected]Just finished making Grandma's Chili and it was a hit! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the dark chocolate, which gave the chili a slightly sweet and smoky flavor. Will definite