ALMOND CRUSTED CHICKEN
From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little more almonds and parmesan cheese for the coating - it depends on the size of your chicken breasts. I also prefer more shallot and a little more wine.
Provided by Recipe Reader
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper.
- Combine the parmesan cheese and almonds in a flat dish.
- In a large frying pan, heat 2 tablespoons of butter with 3 tablespoons of olive oil.
- Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds.
- Place chicken into hot pan and cook 2 minutes, until golden brown. Turn and cook 1-2 minutes on the other side.
- Transfer to a warm plate.
- Pour off excess oil from pan.
- Add shallots and parsley to pan and sauté over medium heat. Add wine, then gradually whisk in the remaining butter.
- Season with salt and pepper and spoon over chicken breasts. Squeeze a little lemon juice over each breast.
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Keith Franklin
[email protected]I love this recipe! It's easy to make, delicious, and healthy. What more could you ask for?
Hikmat Jan
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Edla Kapukire
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great recipe to have in your back pocket.
Muhammad Subhan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The chicken turned out great and I will definitely be making it again.
HW GAMING FF
[email protected]I made this dish for my kids and they loved it! The chicken was crispy on the outside and tender on the inside.
Scholarstica Mtika
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
Precious Paul
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The almond crust is a nice change from the usual breading.
Manuel Wesley
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Aremen Joshua
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the almond crust was the perfect finishing touch.
Courtney Sutton
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the almond crust was crispy and delicious.
Adriana Moore
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The almond crust was so flavorful and the chicken was cooked to perfection.
Edward Peter
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always moist and flavorful, and the almond crust is crispy and delicious.
Kathy Bassette
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the almond crust was the perfect finishing touch.
Godknows Sunday (lil_Tender)
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the almond crust was crispy and savory. I will definitely be making this again.