GRILLED RATATOUILLE PASTA
Here's a new summer staple: a quick, healthy take on a French classic. Try it and enjoy the bounty.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water, then drain and return to pot.
- Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Working in batches if necessary, lightly brush vegetables with 2 tablespoons oil, season with salt and pepper, and grill, turning occasionally, until browned and tender. Transfer vegetables to a cutting board and let cool slightly.
- Roughly chop vegetables, then add to pasta, along with 2 tablespoons oil and vinegar to taste. If necessary, add pasta water to create a light sauce that coats pasta. Season with salt and pepper, sprinkle with parsley, and serve.
Nutrition Facts : Calories 442 g, Fat 15 g, Fiber 10 g, Protein 13 g, SaturatedFat 2 g
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Abhimat Bhatta
[email protected]This dish is perfect for a dinner party. The presentation is beautiful and the flavors are amazing. I highly recommend this dish.
Rajesh Mandal
[email protected]I'm not a big fan of eggplant, but I really enjoyed the way it was prepared in this dish. The grilling brought out its natural sweetness and made it very tender.
Azmayen Seyon
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the grilled vegetables add a nice smoky flavor.
Joy muotto
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination of the grilled vegetables and the pasta.
Lisakhanya Bululu
[email protected]This dish is a great way to use up leftover grilled vegetables. It's also a great way to get your kids to eat their vegetables.
Sk Ripon
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal. The grilled vegetables are the star of the show, and the pasta and sauce provide the perfect backdrop.
Md Ahad Sarkar
[email protected]I love the combination of flavors in this dish. The grilled vegetables add a smoky flavor, the tomatoes add a sweetness, and the basil adds a freshness. It's a perfect dish for a summer meal.
Esha Esha ashraf
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The grilled vegetables are sweet and flavorful, and the pasta makes it a fun and easy meal to eat.
Machelle Ledford
[email protected]I made this recipe for a dinner party and it was a big hit. The presentation was beautiful and the flavors were amazing. I highly recommend this dish.
January Seven
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the grilled vegetables add a nice smoky flavor.
Eric Rallison
[email protected]I'm not a big fan of eggplant, but I really enjoyed the way it was prepared in this dish. The grilling brought out its natural sweetness and made it very tender.
Success Succeed
[email protected]The grilled ratatouille pasta was a great way to use up some of the fresh vegetables from my garden. It was a light and healthy meal that was also very flavorful.
Kyle Brown
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Aakash Acharya
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination of the grilled vegetables and the pasta.
Bayazid Mostofa
[email protected]This grilled ratatouille pasta was a hit with my family! The vegetables were perfectly tender and flavorful, and the sauce was light and refreshing. I especially loved the addition of the fresh basil, which really brightened up the dish.