GRILLED PORK, TOMATO, FRISéE, AND BLACK BEAN SALAD WITH CHIPOTLE CITRUS DRESSING
Steps:
- Prepare grill
- Make dressing:
- Mince enough chipotles to measure 2 teaspoons. In a blender puree chipotles, chutney, citrus juices, and salt to taste until dressing is smooth. Dressing may be made 1 day ahead and chilled, covered.
- Cut enough corn from cobs to measure 1 cup. In a small saucepan boil corn in water to just cover until crisp-tender, about 2 minutes. In a colander drain corn and rinse under cold water to stop cooking. Pat corn dry and cut tomatoes and radishes into 1/4-inch dice. Vegetables may be prepared up to this point 4 hours ahead and chilled separately, covered.
- Pat pork dry and season with salt and pepper. Grill pork on a lightly oiled rack set 5 to 6 inches over glowing coals, turning it, until a thermometer inserted diagonally into center registers 155°F., 15 to 20 minutes. (Alternatively, pork may be grilled in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Let pork stand 5 minutes and thinly slice. Chop frisée and transfer with corn, tomatoes, radishes, beans, and pork to a large bowl.
- Just before serving, toss salad with dressing.
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Marius Duna
mariusd@hotmail.co.ukI made this salad with chicken instead of pork and it was also very good. The dressing is really versatile.
Js Sohan
s-j62@gmail.comThis salad was a great way to use up some leftover grilled pork. The dressing was easy to make and the salad was very refreshing.
imcoool minecraft
mimcoool96@gmail.comI'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful. I will definitely be making this again.
Ghulam Mahdi
m_ghulam50@gmail.comI made this salad for a party and it was a huge hit! Everyone loved the flavors. The dressing was especially delicious.
Mody Mody
m_m@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The pork was tender and flavorful, and the salad was delicious. I will definitely be making this again.
Mskv Help
helpmskv@hotmail.co.ukThis salad is easy to make and it's always a crowd-pleaser. I highly recommend it!
Karan Chaudhry
karan-c@gmail.comI love the combination of flavors in this salad. The chipotle-citrus dressing is the perfect balance of sweet, sour, and spicy.
Aarron Gibbs
g71@yahoo.comThis salad is a great summer meal. It's light and refreshing, and the flavors are perfect for a warm day.
Ms Afreen
afreen-ms91@gmail.comI made this salad with chicken instead of pork and it was also very good. The dressing is really versatile.
Redsheep 9400
9.redsheep@hotmail.frThis salad was a great way to use up some leftover grilled pork. The dressing was easy to make and the salad was very refreshing.
Molefe Mpho
mphomolefe60@gmail.comI'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful. I will definitely be making this again.
Lolanji Siwingwa
lolanji.siwingwa@hotmail.comI made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors. The dressing was especially delicious.
gustavo abarca
abarca-g75@yahoo.comThis grilled pork and salad recipe was a hit! The flavors of the chipotle-citrus dressing were amazing, and the pork was cooked to perfection. I will definitely be making this again.