GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
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Shefe Shefe
[email protected]I love these burgers! They're so flavorful and juicy.
Jovan Sure
[email protected]These burgers were easy to make and they turned out great. I will definitely be making them again.
Salman awasali
[email protected]I'm not a big fan of pork burgers, but these were really good. The glaze is what really makes them.
Russian Kim
[email protected]These burgers were a hit at my last party. Everyone loved them!
Islem Nadji
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the glaze was the perfect finishing touch.
Bheki Robbie Blose
[email protected]These burgers are the best! I love the combination of the sweet and savory flavors.
Shmiaa Yasser
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Jemiseye Oluwatosin
[email protected]These burgers were so good! The glaze is what really makes them special.
Khaleda Akhter Nasrin
[email protected]I made these burgers for a cookout last weekend and they were a hit! Everyone loved them. The recipe was easy to follow and the burgers turned out great.
Dragon Alvi
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.