GRILLED PINEAPPLE WITH ICED COCONUT CREAM
Steps:
- To toast coconut, place shredded coconut in a frying pan over medium heat. Stir constantly until lightly golden.
- In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Put into a container and place in freezer for 2 to 3 hours. In a grill pan over high heat (or outdoor grill), grill pineapple rings for 3 to 5 minutes. Turn over and grill for an additional 3 to 5 minutes. Remove to plate and set aside.
- To serve, place pineapple ring on plate with a scoop of Iced Coconut Cream. Top with any accumulated juice from pineapple. Sprinkle with toasted coconut.
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Zubaib Amir
[email protected]I'm going to make this recipe for my next party.
Samiul Saima
[email protected]This recipe looks delicious!
Ali sher yaray ali
[email protected]I can't wait to try this recipe!
Fazal Wahab
[email protected]This recipe is a keeper!
Mary Tonna
[email protected]I will definitely be making this again!
Khadija Naeem
[email protected]This was a great recipe! I made it for my family and they all loved it.
Adryn Fariley
[email protected]I love this recipe! The pineapple is so juicy and flavorful, and the coconut cream sauce is the perfect complement.
Grace Chipeta
[email protected]This recipe is so easy to follow and the results are amazing! The pineapple is grilled to perfection and the coconut cream sauce is the perfect finishing touch.
Theresa Peck
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the grilled pineapple and the coconut cream sauce.
Cobi boicb1
[email protected]This recipe was absolutely delicious! The pineapple was perfectly grilled and the coconut cream sauce was rich and creamy. I will definitely be making this again.