Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup butter, 1/2 cup powdered sugar and the lemon extract with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms. (If dough is soft, cover and refrigerate 1 to 2 hours or until firm enough to shape.)
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until 1/4 inch thick.
- Bake 8 to 10 minutes or until edges are light brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In 1-quart saucepan, mix 1/4 cup granulated sugar and the cornstarch. Stir in remaining frosting ingredients. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely, about 15 minutes.
- For each sandwich cookie, spread filling between 2 cooled cookies. Sprinkle with powdered sugar.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 85 mg, Sugar 5 g, TransFat 0 g
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Ram Autar
[email protected]I can't wait to make these cookies again.
Ian kurakipa Egendi
[email protected]These cookies are the perfect way to end a meal.
Abdallah Juma
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Christian Billions
[email protected]These cookies are the perfect treat to enjoy with friends and family.
Sarfraz Khan
[email protected]I love the way the coconut and lemon flavors come together in these cookies.
Emiola Selim
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Darlene Pendleton
[email protected]I've made these cookies several times, and they're always a hit.
Daniel Lee
[email protected]These cookies are the perfect way to brighten up a gloomy day.
Tara Budha
[email protected]I love the way these cookies look. They're so delicate and elegant.
KRC
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee.
O S M A N Gaming
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Sandeep Xettri
[email protected]These cookies are the perfect balance of sweet and tart.
ShoaibAli Jamali
[email protected]I've never been a big fan of lemon desserts, but these cookies changed my mind. They're so light and fluffy, and the lemon glaze is the perfect finishing touch.
Makobela France
[email protected]These cookies are so easy to make, and they're so delicious. I love the way the lemon flavor comes through.
Aiyanna Perkins
[email protected]I made these cookies for my family, and they loved them! They said they were the best cookies they've ever had.
Bilal sanghi
[email protected]These cookies are the perfect treat for any occasion.
Olaniyi Aremu
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so light and fluffy, and the lemon glaze is the perfect balance of sweet and tart.
nose
[email protected]These cookies are so easy to make, and they're so delicious. I love the combination of lemon and coconut.
Deen Lavers
[email protected]I've made these snowdrops several times now, and they're always a crowd-pleaser.
Hannah Darkwa
[email protected]These lemon snowdrops were a hit at my last dinner party! They're so light and fluffy, and the lemon glaze is the perfect finishing touch.