GRILLED PEPPERS WITH OLIVES AND FETA CHEESE
Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
- Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
- Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.
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Epifanio Barroso, III
[email protected]I'm on a low-carb diet. Can I use a different type of cheese instead of feta?
Chfarhan Akbar
[email protected]Can I use pre-grilled peppers for this recipe?
Mustak Ali
[email protected]I'm allergic to olives. Is there a way to make this recipe without them?
Raju Dhital
[email protected]This recipe is too complicated. I prefer simpler dishes that don't require a lot of ingredients.
AK khan
[email protected]I followed the recipe exactly and the peppers were burnt. I think it's important to keep an eye on them while they're grilling.
Shuvo Halder
[email protected]This recipe is a bit too bland for my taste. I would add some garlic and oregano to give it more flavor.
Md Kayrol
[email protected]I'm not a big fan of feta cheese, but I loved this recipe. The peppers were perfectly grilled and the olives added a nice salty touch.
Malik Baloch
[email protected]This recipe is a great way to use up leftover grilled peppers. It's also a great way to get your kids to eat their vegetables.
Dar 123
[email protected]I love this recipe! The grilled peppers are so flavorful and the feta cheese is the perfect finishing touch.
Evash Lash
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Diago Akimu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are perfectly grilled and the feta cheese is melted and gooey.
Israr Mehmood
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit. I love the combination of grilled peppers, olives, and feta cheese.
faaizu xaahir
[email protected]I made this recipe last night and it was delicious! The peppers were perfectly grilled and the feta cheese was melted and gooey. I will definitely be making this again.
Monique Van zyl
[email protected]This is a great recipe for a healthy and flavorful side dish. The grilled peppers are packed with vitamins and minerals, and the olives and feta cheese add a nice dose of healthy fats.
Allyson Bryson
[email protected]I love how versatile this recipe is. You can use any type of peppers you like, and you can add or remove ingredients to suit your taste. I've even made it with grilled zucchini and mushrooms.
Liibaan Boy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual weeknight dinner. It's always a hit!
Aleksa Vujanov
[email protected]I'm not a huge fan of grilled peppers, but this recipe changed my mind! The peppers were perfectly cooked and had a great smoky flavor. The olives and feta cheese added the perfect salty and tangy touch.
justin tran
[email protected]This recipe was a hit at my last dinner party! The combination of grilled peppers, olives, and feta cheese was delicious and flavorful. I especially loved the smoky flavor that the grilled peppers added to the dish.