Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
- Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
- Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.
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Epifanio Barroso, III
e.i32@hotmail.frI'm on a low-carb diet. Can I use a different type of cheese instead of feta?
Chfarhan Akbar
a47@gmail.comCan I use pre-grilled peppers for this recipe?
Mustak Ali
a.m@yahoo.comI'm allergic to olives. Is there a way to make this recipe without them?
Raju Dhital
rdhital@hotmail.comThis recipe is too complicated. I prefer simpler dishes that don't require a lot of ingredients.
AK khan
ak14@hotmail.co.ukI followed the recipe exactly and the peppers were burnt. I think it's important to keep an eye on them while they're grilling.
Shuvo Halder
hs38@aol.comThis recipe is a bit too bland for my taste. I would add some garlic and oregano to give it more flavor.
Md Kayrol
m_kayrol66@hotmail.co.ukI'm not a big fan of feta cheese, but I loved this recipe. The peppers were perfectly grilled and the olives added a nice salty touch.
Malik Baloch
baloch-malik59@hotmail.comThis recipe is a great way to use up leftover grilled peppers. It's also a great way to get your kids to eat their vegetables.
Dar 123
1.d37@gmail.comI love this recipe! The grilled peppers are so flavorful and the feta cheese is the perfect finishing touch.
Evash Lash
lash_e20@aol.comThis is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Diago Akimu
d-a@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The peppers are perfectly grilled and the feta cheese is melted and gooey.
Israr Mehmood
i.m@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always a hit. I love the combination of grilled peppers, olives, and feta cheese.
faaizu xaahir
f-xaahir84@hotmail.comI made this recipe last night and it was delicious! The peppers were perfectly grilled and the feta cheese was melted and gooey. I will definitely be making this again.
Monique Van zyl
monique-v@gmail.comThis is a great recipe for a healthy and flavorful side dish. The grilled peppers are packed with vitamins and minerals, and the olives and feta cheese add a nice dose of healthy fats.
Allyson Bryson
a-b@yahoo.comI love how versatile this recipe is. You can use any type of peppers you like, and you can add or remove ingredients to suit your taste. I've even made it with grilled zucchini and mushrooms.
Liibaan Boy
b54@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual weeknight dinner. It's always a hit!
Aleksa Vujanov
v_a@yahoo.comI'm not a huge fan of grilled peppers, but this recipe changed my mind! The peppers were perfectly cooked and had a great smoky flavor. The olives and feta cheese added the perfect salty and tangy touch.
justin tran
t@hotmail.comThis recipe was a hit at my last dinner party! The combination of grilled peppers, olives, and feta cheese was delicious and flavorful. I especially loved the smoky flavor that the grilled peppers added to the dish.