GRILLED PEPPERS AND ZUCCHINI
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. -Karen Anderson, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 186mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
girlpwower
[email protected]This recipe is a great way to use up summer vegetables. The peppers and zucchini are grilled to perfection and the marinade is flavorful. I've also tried it with other vegetables, like eggplant and mushrooms, and it's always delicious.
Rudzani Tshilukwa
[email protected]I've made this recipe several times and it's always a hit. The peppers and zucchini are so flavorful and the grilling gives them a nice charred flavor. I also love the marinade.
Nour Eldien Elabd
[email protected]This was a great recipe. I used red, yellow, and orange peppers and they were all delicious. The zucchini was also very good.
Mehar imran khan
[email protected]I love this recipe! The peppers and zucchini are so tender and flavorful. I've also tried it with other vegetables, like eggplant and mushrooms, and it's always delicious.
Jane Afton
[email protected]This recipe is a great way to use up summer vegetables. The peppers and zucchini are grilled to perfection and the marinade is flavorful. I've also tried it with other vegetables, like eggplant and mushrooms, and it's always delicious.
Manish Tharu
[email protected]I've made this recipe several times and it's always a hit. The peppers and zucchini are so flavorful and the grilling gives them a nice charred flavor. I also love the marinade.
Abraham Forhad
[email protected]This was a great recipe. I used red, yellow, and orange peppers and they were all delicious. The zucchini was also very good.
julie morris
[email protected]I love this recipe! The peppers and zucchini are so tender and flavorful. I've also tried it with other vegetables, like eggplant and mushrooms, and it's always delicious.
Masum Parves
[email protected]This recipe is a great way to use up summer vegetables. The peppers and zucchini are grilled to perfection and the marinade is flavorful.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]I've made this recipe several times now and it's always a hit. The peppers and zucchini are so flavorful and the grilling gives them a nice charred flavor.
MR NOMANBAI*
[email protected]This was a great recipe! I followed it exactly and the peppers and zucchini turned out perfectly. They were tender and flavorful, and the grilling gave them a nice smoky flavor.