This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!
Provided by FROGHOPPER
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
- Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
- Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.
Nutrition Facts : Calories 781 calories, Carbohydrate 36.3 g, Cholesterol 165.9 mg, Fat 50.1 g, Fiber 4.3 g, Protein 44.8 g, SaturatedFat 25.1 g, Sodium 1094.3 mg, Sugar 4.5 g
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[email protected]I've never made patty melts before, but this recipe made it so easy. They turned out perfectly!
Christianah Idowu
[email protected]These patty melts are so easy to make, even my kids can help out.
M shafique Ch
[email protected]I love that this recipe is so versatile. I can add different toppings, like bacon or avocado, to change up the flavor.
jesse brown
[email protected]These patty melts are the perfect comfort food for a cold winter day.
jamil ahmod
[email protected]I'm definitely going to be making these patty melts again and again.
Brooklyn Zimmerman
[email protected]These patty melts are perfect for a quick and easy weeknight meal.
Fred Collins
[email protected]I love the way the rye bread adds a little bit of tang to these patty melts.
Shamirah Muyingo
[email protected]I've made these patty melts several times now and they're always a crowd-pleaser.
Paul Kruse
[email protected]These patty melts are the perfect comfort food. They're cheesy, juicy, and oh-so-satisfying.
sharavy Nsamba
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Lady Brewer
[email protected]These patty melts were a hit with my family! They're so easy to make and they taste amazing.
Rolley Bro
[email protected]I'm not usually a fan of patty melts, but this recipe changed my mind. The patties were cooked perfectly and the cheese was gooey and flavorful.
Aimal kamal
[email protected]These patty melts are everything I've ever wanted in a sandwich. The combination of the juicy patty, melted cheese, and perfectly grilled bread is heavenly.