Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly with the aromatic spices of this pastrami-inspired rub, which gets activated by the heat and smoke of the grill. Served over my Green Quinoa Tabbouleh with yogurt sauce and a sprig of mint.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 2h36m
Yield 4
Number Of Ingredients 11
Steps:
- Cut 4 to 5 slashes, about 1/4-inch deep, in a crosshatch pattern on both sides of the lamb.
- Pour 1/2 tablespoon of olive oil into a bowl. Add black pepper, coriander, paprika, cayenne pepper, and kosher salt. Whisk together; add enough olive oil to make a paste. Rub lamb pieces into the spice mixture until thoroughly coated. Cover with plastic wrap and marinate in the refrigerator for at least 2 to 3 hours, or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place lamb on the grate. Grill to a doneness between medium and medium-well, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Transfer lamb to a plate and let cool, about 5 minutes. Slice thinly. Mix yogurt, mustard, garlic, and mint together; serve sauce with the lamb.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 5.9 g, Cholesterol 68.2 mg, Fat 23.2 g, Fiber 2.1 g, Protein 18.5 g, SaturatedFat 7.8 g, Sodium 1599 mg, Sugar 1.2 g
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Sheikhsaad Saad
[email protected]This recipe was easy to follow and the lamb turned out perfectly! The pastrami spices were a great addition. I will definitely be making this again!
Ma Alaminma
[email protected]I'm not a big fan of lamb, but this recipe was amazing! The pastrami spices really made the lamb taste delicious. I will definitely be making this again!
mehmood HASSAN
[email protected]This was a great recipe! I used a top sirloin steak and it turned out perfectly. The pastrami spices were a great addition. I will definitely be making this again!
Marley Aduga
[email protected]I've made this recipe several times and it's always a hit! The lamb is so tender and flavorful. I love the pastrami spices. I will definitely be making this again!
Damian Grimaldo
[email protected]This recipe was easy to follow and the lamb turned out perfectly! The pastrami spices were a great addition. I will definitely be making this again!
Muhammad Qayyum
[email protected]I'm not a big fan of lamb, but this recipe was amazing! The pastrami spices really made the lamb taste delicious. I will definitely be making this again!
Nyima
[email protected]This was a great recipe! I used a top sirloin steak and it turned out perfectly. The pastrami spices were a great addition. I will definitely be making this again!
Sanchez blog kkn
[email protected]I've made this recipe several times and it's always a hit! The lamb is so tender and flavorful. I love the pastrami spices. I will definitely be making this again!
Ambogo Quinter
[email protected]This recipe was easy to follow and the lamb turned out perfectly! The pastrami spices were a great addition. I will definitely be making this again!
Khalifa Ado
[email protected]I'm not a big fan of lamb, but this recipe was amazing! The pastrami spices really made the lamb taste delicious. I will definitely be making this again!
Najeedah
[email protected]This was a great recipe! I used a top sirloin steak and it turned out perfectly. The pastrami spices were a great addition. I will definitely be making this again!
Keachia Freeman
[email protected]I've made this recipe several times and it's always a hit! The lamb is so tender and flavorful. I love the pastrami spices. I will definitely be making this again!
Ayaz Bukhari
[email protected]This recipe was easy to follow and the lamb turned out perfectly! The pastrami spices were a great addition. I will definitely be making this again!
dulal 987
[email protected]I'm not a big fan of lamb, but this recipe was amazing! The pastrami spices really made the lamb taste delicious. I will definitely be making this again!
IT'S JIMIN
[email protected]I made this recipe last night and it was a hit! My family loved it! The lamb was so juicy and the spices were perfect. I will definitely be making this again!
LifeAsUs321
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the pastrami spices were perfect! I will definitely be making this again!