GRILLED MUSSELS WITH CURRY BUTTER
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Provided by Diana S.
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high medium-heat and lightly oil grate.
- Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
- Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.
- Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes. Discard any mussels which do not open.
- Transfer the mussels to small bowls and garnish each with a lime wedge to serve.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 15.3 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 2 g, Protein 28 g, SaturatedFat 6.5 g, Sodium 788.5 mg, Sugar 2.1 g
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Buddha Buddha
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The mussels are a good source of protein and omega-3 fatty acids, and the curry butter is made with healthy ingredients like olive oil and garlic. I will definitel
Khurram Ranjha
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love mussels, and they loved this recipe. The curry butter was a hit with them, and they ate all of their mussels.
Nabasumba Gloria
[email protected]I'm not a huge fan of seafood, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The mussels were cooked perfectly, and the curry butter was delicious. I'll definitely be making this again.
Imran Mirza
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover mussels from a previous meal, and I didn't know what to do with them. I found this recipe online and decided to give it a try. The mussels were delicious, and the curry butter
Musfika tabassum Musfika
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The mussels were cooked perfectly, and the curry butter was delicious. I'll definitely be making this again.
Laxman Pahari
[email protected]This recipe is a great way to impress your guests. The mussels are elegant and delicious, and the curry butter adds a touch of sophistication. I highly recommend this recipe for a special occasion.
Michelle Campillo
[email protected]I'm not a fan of curry, so I was hesitant to try this recipe. But I'm so glad I did! The curry butter was not overpowering at all, and it really complemented the mussels. I'll definitely be making this again.
Takori Minambare
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a curry paste that was too hot. Next time, I'll use a milder curry paste and see how it turns out.
kakonge alex
[email protected]I'm always looking for new ways to cook mussels, and this recipe definitely fits the bill. The curry butter is a unique and flavorful twist on the classic grilled mussel dish. I will definitely be making this again.
Maryam Kookie
[email protected]This recipe is a great way to use up leftover curry paste. I always have some in my fridge, and it's nice to have a quick and easy recipe to use it up. The mussels were cooked perfectly, and the curry butter was delicious.
Semvelo Ntuli
[email protected]I'm not a huge fan of mussels, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The mussels were delicious, and the curry butter was the perfect complement. I'll definitely be making this again.
Fb Farhan
[email protected]I've been making grilled mussels for years, but this recipe is definitely my new favorite. The curry butter is a game-changer, and it adds so much flavor to the dish. I will definitely be making this again and again.
Cyril Hocking
[email protected]Grilled mussels with curry butter was a hit at our dinner party last night! The mussels were plump and juicy, and the curry butter was flavorful and rich. We served the mussels with grilled bread and a simple salad, and it was a perfect meal.